2 c Pecan halves 1/4 c Sugar 2 tb Dark rum 2 ts Instant coffee 1/4 ts Cinnamon 1 ds Salt Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool. Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 From Sallie Austin
How To make Rum Pecans's Videos
Rich Rum Cake with Pecans and Golden Rum
Check out this super easy rum cake made with off-the shelf cake mix, instant pudding, and rich dark Jamaican rum. We love it and think you will, too!
Ingredients 1 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs ½ cup milk ½ cup vegetable oil ½ cup dark rum (for the cake) ½ cup butter ¼ cup water 1 cup white sugar ½ cup gold or dark rum (for the glaze)
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. Artist:
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. Artist:
Buttered Rum Pound Cake | Buttered Rum Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!! Today I'm making a Buttered Rum Pound Cake with a delicious Buttered Rum Glaze! Watch & Enjoy!???? #PoundCakeQueen???? #ButteredRum #I'mAGlazeGirl???? ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. **************************************************************************
INGREDIENTS I USED: Baked at 325 degrees for 1 hour 5 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 5 Large Eggs (Room Temperature) 1 C Buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 5 Dropperfuls of Butter Rum Oil
BUTTER RUM GLAZE 1/4 C Unsalted Butter 1/4 C Sugar 1/4 C Light Brown Sugar 1/4 C Heavy Whipping Cream Pinch of Salt 1 Dropperful of Butter Rum Oil
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Homemade Rum Cake
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
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How to Make Candied Pecans | Easy Candied Pecans Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make candied pecans. This easy candied pecans recipe is perfect for the Holidays or any time of the year. Eat them as a snack as is, or put them on top of salads, or whatever you like. Also known as glazed pecans, sugared pecans, or caramelized pecans, whatever you want to call them, they are tasty! And incredibly simple to make, if I can do it, you can do it. Let's get started!
#candiedpecans #pecans #snacks
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Ingredients: 3/4 cup of white granulated sugar (150g) 1/4 cup of brown sugar (55g) 2 tsp. ground cinnamon (5g) 1/4 cup of butter (56g) 1/2 tsp. salt (2g) 2 1/2 to 3 cups of pecan halves (247 to 297g) 1 egg white from a large egg
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Praline Pecans - An Easy Snack Perfect for Anytime
This Praline Pecans recipe is super simple to make. It uses easy pantry ingredients and can be ready in less than an hour.
Be sure to turn on the Closed Caption -- I have added the whole recipe in the subtitles!
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EASY Baking: Coffee & Rum Cake!
A boozy, sticky fingered affair that has a rich batter infused with cinnamon, brown sugar and dark rum. The kind of cake that oozes with rich sweet flavour, perfect for when visitors are allowed to return.
Serves: 12
Ingredients (US & METRIC):
375g/ 13 oz plain flour 2 tsp baking powder ½ tsp fine sea salt 5 large free range eggs, beaten together 100ml/ 3 fl oz dark rum 2 tsp vanilla bean paste 120g/ 4 oz natural yoghurt 350g/ 12 oz unsalted butter, softened & extra for greasing 275g / 10 oz unrefined caster sugar 1tsp ground cinnamon 3 tbsp soft dark brown sugar 3 tbsp pecans, chopped
For the coffee glaze: 50g/ ½ stick unsalted butter 40ml/ 1.3 fl oz espresso 30ml/ 1 fl oz rum ½ tsp vanilla bean paste 200g/ 7 oz icing sugar
For the caramelized pecans: 3 tbsp light brown sugar 50ml/ ¼ cup water 3 tbsp pecans, roughly chopped
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