- Home
- Pasta
- How To make Rotelle with Smoked Turkey, Broccoli and Peppers
How To make Rotelle with Smoked Turkey, Broccoli and Peppers
2 c Small broccoli florets
5 oz Rotelle or fusilli pasta
2 tb Unsalted butter
2 tb Olive oil
2 Garlic cloves, minced
1/4 ts Dried red pepper flakes
8 oz Smoked turkey (or chicken),
-skin removed, diced 1/3 c Jar-packed roasted red
-peppers, drained, diced 1/2 c Chicken stock or canned
-broth Freshly grated Romano cheese Rotelle with Smoked Turkey, Broccoli and Peppers Cook broccoli in large pot of boiling salted water until criisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to boil. Add pasta and cook until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, melt butter with olive oil in heavy large skillet over low heat. Add garlic and red pepper flakes and saute until garlic is tender, about 3 minutes. Add turkey and saute until heated through about 4 minutes. Mix broccoli, pasta, roasted peppers and stock into turkey mixture. Increase heat to high and cook until pasta has absorbed most of liquid, stirring frequently, about 4 minutes. Divide pasta between plates and serve, passing Romano cheese separately. 2 servings. Enjoy!
How To make Rotelle with Smoked Turkey, Broccoli and Peppers's Videos
CAJUN STUFFED TURKEY LEG
CAJUN STUFFED TURKEY LEG
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
1.75 LB - 2 LB Turkey leg
4-5 shrimp (size 13/15 count paprika, Tony's no salt seasoning, garlic powder, Old Bay, 1 tb butter)
1 box Uncle Ben's Wild rice (or jambalaya rice)
Alfredo sauce:
1.5 cups half and half
2-3 cloves garlic
1/2 cup freshly grated parmesan cheese
garlic powder
Old Bay seasoning
Tony's No Salt seasoning blend
Instagram:
Business Email: notalkingjusteat@gmail.com
It's So Good
P.O. Box 1436
Cambridge, MD 21613
YouTube free music library: George Street Shuffle
My Gear:
???? : Blue Yeti
???? : Canon PowerShot G7X Mark II
Iphone 13 Plus
???? :
Thumb???? Software: Pixlr and Canva
About Me:
Name: Miriam
Age: (Born April 1981}
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
Favorite color: Black
FTC Disclaimer: This channel uses affiliate links. Links are no additional charge and are risk free. I do earn a small commission, which helps to support the channel. All opinions are my own.
#recipes
#asmr
#mukbang
#먹방
#realcookingsounds
#cookingsounds
#asmreatingnotalking
#asmrmukbang
#asmreatingshow
#asmrsounds
#eatingsounds
#asmreatingsounds
#asmrcommunity
#letseat
#asmrfood
#asmrsatisfyingsounds
Cooking Chili Cheese Nachos in Prison
Prison style chili nachos
Delicious Homemade Southern - VIP Collard Greens w/Brussel Sprouts & Smoked Turkey
If your grandma ever made greens if you have ever drank pot liquor if you have ever in your life eaten greens & cornbread gone to a soul food restaurant have any family from the South visited the south ever gotten hungry….
This is the recipe you’ve been waiting for!!
InstaPot (pressure cooker)
Collard greens
Brussel Sprouts
Smoked Turkey
Rotel
Lipton onion soup mix
Chicken base
Chicken broth
Garlic powder
Black pepper
Good attitude and a little patience!!
Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
YT Video Links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramon-
For More Ideas????Check Out:
Website✨
✨
Instagram✨
✨
Facebook✨
✨
Facebook Food Group✨
The Best Easy & Delicious Broccoli and Cheese Casserole Recipe
Click this link to get a bundle that gives you free gifts and free shipping in the contiguous USA, and use code MAKEITHAPPEN at checkout for an additional 10% off!
It's the holiday season and Thanksgiving is the Super Bowl for Side Dishes. Today, we are covering an underrated option for Turkey Day - Broccoli & Cheese casserole. Let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
2 cups cooked basmati rice
4 cups broccoli
3-4 tbsps butter
1 diced onion
1 tsp roasted garlic base
1 tbsp dijon mustard
2 tbsps flour
2 cups half and half or heavy cream
2 tbsps sour cream
1 cup grated parmesan cheese
1 cup monterey jack cheese
celery salt, smoked paprika, all purpose seasoning
1.5 cups colby jack cheese
1 cup crushed garlic butter ritz crackers
diced parsley
Bake in oven at 350 for 45 minutes.
Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*