How to Make Shrimp with Lemon Garlic Cream Sauce
Lane shows how to make Shrimp with a lemon cream sauce over penne. It's easier than you think! A bit more involved than Scampi, however, so beginners might want to check that one, too. ;-)
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2-Star Michelin Chef Roger Souvereyns cooking amazing mouthwatering 3 dishes
Raw French foie gras,
Langoustine with fennel vanilla and verbena ,
Roe deer meat with herbs and vegetables.
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Shrimp Scampi with Zucchini Noodles
No pasta, no problem. Let's make Shrimp Scampi with Zucchini Noodles!
I put this dish together, no hard and fast recipe. Just take your favorite Shrimp Scampi recipe and add the zucchini noodles to the pan for the last minute of cooking.
Ingredients are:
Olive oil - enough to cover the bottom of a large pan, maybe 2T
Butter - 1 pat
Garlic - a few cloves, I used 6 or 7, chopped and/or garlic paste
Red pepper flakes - 1t as you prefer
Saute garlic for 5 mins. on med-low heat
Shrimp - I used 4 or 5, about 4 oz. / 125g. For some added zip, add some Cajun seasoning
Turn heat to medium, add shrimp and cook 1-2 minutes per side
Zucchini - 1 medium, spiral cut into zoodles
Parsley - Italian or curly, handful chopped and added to zucchini
Turn heat to med-hi, add vegetables, toss to coat and cook for no more than 60 seconds.
If you see any signs of moisture on the bottom of the pan, get it out of the pan and onto a plate right now.
Optional - dry grated cheese or better yet, Johnny's Parmesan Garlic seasoning:
Est. nutritional info: 25g protein, 10g carbs and 40g fats
This is great low carb dish, tastes great, easy and inexpensive to make in one pan in less than 10 minutes.
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Intro/Outro:
Louisiana Fairytale by Austin Rogers
#lowcarb #lchf #zoodles
Fast Food - 3 - Garlic Prawns By Gordon Ramsay
600g large raw prawns
4 tbsp olive oil
3 garlic cloves,
2 dried red chillies, finely chopped
Sea salt and black pepper
1 lemon (juice only, 1 squeeze)
To serve:
1 handful fresh flat-leaf parsley (leaves only)
lemon (wedges)
Difficulty: Easy
Time: 10 minutes
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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