How To make Puree Of Onion Soup
PHILLY.INQUIRER:
1/4 c UNSALTED BUTTER
12 oz BOTTLE DARK BEER
4 MEDIUM ONIONS SLICED,8 CUPS
1/2 lb SHARP CHEDAR CRUMBLED
4 c VEAL STOCK,OR LOW
SODIUM BEEF brOTH 1/2 ts SALT
FRESHLY GROUND PEPPER 1/8 ts FRESHLY GRATED NUTMEG
MELT BUTTER IN 3 QUART,HEAVY PAN OVER LOW HEAT,PREFERABLY CAST IRON OR COPPER.ADD ONIONS AND COOK,COVERED,15 MINUTES.UNCOVER AND CONTINUE TO COOK 30 TO 40 MINUTES,STIRRING FREQUENTLY,OR UNTIL ONIONS TURN A DEEP GOLDEN
COLOR.ADD STOCK AND NUTMEG.COVER AND brING TO BOIL.REDUCE HEAT AND SIMMER MINUTES. MEANWHILE,brING BEER TO BOIL IN SMALL PAN OVER MEDIUM HEAT.BOIL UNTIL REDUCED BY HALF.REMOVE FROM HEAT,ADD CHEESE,STIRRING UNTIL MELTED.trANSFER MIXTURE TO BLENDER,ADD 1 CUP ONION SOUP,AND BLEND UNTIL SMOOTH.RESERVE,REMOVE ONION MIXTURE FROM HEAT AND StrAIN RESERVING LIQUID.trANSFERE ONIONS TO BLENDER OR FOOD PROCESSOR AND PUREE UNTIL VERY SMOOTH.RETURN PUREE TO PAN.ADD RESERVED LIQUID AND CHEESE MIXTURE,ADD SALT AND SEASON TO TASTE WITH PEPPER.SERVE PIPING HOT IN TUREEN.MAKES 5 SERVING
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How to make VICHYSSOISE at home | Michelin Star Leek Soup
In this video, I am going to show you how you can make classic french leek soup at home. I make vichyssoise with crispy potato dices and chili puree. So if you like leek I completely recommend you to try this delicious soup to try at home.
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Michelin star BELL PEPPER SOUP at home | Onion Puree
In this video, I going to show you how you can make a delicious fine dining pepper soup recipe with anchovies and dry tomatoes. This recipe is very easy to do at home, and you no need any special equipment. If you wanna enjoy fine dining food, you don't have to spend all your money in Michelin star restaurant. Just learn to cook and enjoy delicious dishes at home.
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#bellpeppersoup #finediningathome #michelinstarrecipe
Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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Easy Potato Leek Soup (no cream, no butter)
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⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavor, this potato leek soup is a great lunch and dinner idea, excellent to make ahead.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1½ pounds leeks about 2 large
1 large white onion
1½ pounds potatoes Yukon Gold
4 cups vegetable broth
3 sprigs thyme
1 bay leaf
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon nutmeg
1 cup full-fat Greek yogurt or dairy-free yogurt
1 tablespoon chives finely chopped
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️