How To make Rice and Endive Soup
1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 sm Carrots, peeled & cut into
half moons 3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped,
:
or 28 oz can whole plum -- tomatoes, crushed 1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Serve. "Sundays at Moosewood Restaurant Cookbook"
How To make Rice and Endive Soup's Videos
The Classic Italian Soup That Will Make You Feel Amazing
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Today we're making a classic Italian beans and greens soup. I used escarole, but you could easily sub spinach or kale if escarole proves too hard to find. I hope you enjoy this escarole and beans soup!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ESCAROLE AND BEANS SOUP PRINT RECIPE:
Ingredients
¼ cup (54g) olive oil
4 ounces (114g) pancetta - diced
3 ribs celery - diced
1 medium onion - diced
3 cloves garlic - sliced
2 medium Russet potatoes - peeled and cut into small cubes
1 pound (454g) dried cannellini beans soaked overnight, or 3 16-ounce cans
1 head escarole - washed and chopped
6 cups low sodium chicken stock - plus more to thin as needed
salt and pepper - to taste
1 small Parmigiano Reggiano rind - optional
½ cup Parmigiano Reggiano for serving
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ITALIAN WEDDING SOUP RECIPE!!! Classic Italian Food
Hey YouTube Famiglia,
The kids have been asking me to make Italian Wedding Soup for a while now, but I haven't been able to until recently. It's really delicious and easy to make. I hope that you will enjoy my video!
Ingredients:
1 pack of ground veal
1 pack of ground beef
2 beef boullion cubes
2 chicken boullion cubes
2 bunches of endive
2 eggs (scrambled)
salt and pepper taste
romano or parmesan cheese (optional)
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Braised Endive | The F Word
Gordon Ramsay prepares braised endive and rice pilaf to go with seabass and pepper sauce on The F Word. .
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Frywall Fridays: Escarole Soup with Arborio Rice
Frywall inventor Yair Reiner makes escarole soup with rice, inspired by Marcella Hazan's recipe. The Frywall helps to keep the greens from spilling while wilting on the stovetop.
Italian Wedding Soup | Soup Recipe #cooking
Today I am making Italian Wedding Soup. You may also know this as Married Soup. The ingredients and flavors marry well together and make a comforting meal. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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MEATBALLS
8 oz lean ground beef
2 Tbsp plain bread crumbs
2 Tbsp grated parmesan cheese
1 Tbsp chopped Italian parsley
1 Tbsp minced onion
1 clove of minced garlic
1 large egg (add 1 Tbsp to beef, reserve rest)
1/4 tsp salt
1/4 tsp black pepper
EGG MIXTURE
2 Tbsp grated parmesan cheese
the reserved beaten egg
THE REST OF THE INGREDIENTS
1 1/2 Tbsp olive oil
1/2 small onion
1/2 medium carrot
1/2 celery stick
1 clove of garlic
2 Tbsp white wine (optional)
5 to 6 cups low sodium chicken broth
1/2 cup Orzo pasta
3 to 4 cups chopped escarole or spinach
salt and season to taste
How I make Italian Wedding Soup
Married Soup
Soup Recipes
Minestra Maritata
Chicken Stew in Chicory (aka Belgian Endive) and Beer Sauce - French / Belgian recipe
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients:
Around 550g [20oz] ‘chicory’ (UK) also called ‘Belgian endives’ in the US
Around 750g [27oz] chicken thighs (or filets)
1 large onion
Around 600ml [2 + ½ cups] beer (lager or other varieties)
2 tablespoons extra thick double cream (‘heavy cream’ in the US)
2 tablespoons sugar
2 tablespoons ground nutmeg
2 tablespoons salt (for the chicory/endives) and a little bit of pepper
Ingrédients:
Environ 550g [20oz] d’endives
Environ 750g [27oz] de poulets (cuisses)
1 gros oignon
Environ 600ml [2 + ½ cups] de bière
2 c. à soupe de crème fraîche
2 c. à soupe de sucre
2 c. à soupe de noix de muscat
2 c. à soupe de sel (pour les endives) et un peu de poivre