How To make Reuben Loaf
3 3/4 c All-purpose flour
1 pk Active dry yeast
1 tb Sugar
1 tb Butter or margarine,
Softened 1 ts Salt
1 c Warm water (120 to 130
Degrees) 1/4 c Thousand Island salad
Dressing 6 oz Thinly sliced corned beef
4 oz Swiss cheese
1 cn Sauerkraut (8 oz.), drained
1 Egg white, beaten
Poppy seeds In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle. Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in dough to vent Baste with 1 egg white and sprinkle with poppy seeds. Bake at 400 degrees for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers. Yield: 6-8 servings. SOURCE: *Armetta Keeney, Carlisle, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93
How To make Reuben Loaf's Videos
Idiot Proof Rye Bread & Reuben
Hey what's going on everyone! It's Saturday so that means another Idiot Proof recipe to show you. First off, don't mind the thumbnail, it is a temporary change from my normal style. Unfortunately Meg didn't come up north with me where I was filming this video, so she couldn't take the photos of the food I made. (she's way better at photographing it). But that leads me into my second point- you'll notice my intro is in my kitchen, but then the filming takes place elsewhere. This is because I was up north hunting for the weekend and forgot to film my intro up there! But anyways, let's talk about what I've made today. I wanted to make some rye bread so that's what I made, and then figured if I was making rye bread I might as well make a sandwich out of it. With that in mind, I made a reuben which is probably one of the best sandwich choices for rye bread. Despite my disdain for sauerkraut, the reuben still turned out amazing!
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Rye Bread Ingredients:
-3 cups bread flour
-1 1/2 cups rye flour
-1 1/2 tbsp dry active yeast
-1/2 tsp white sugar to feed yeast
-2 cups warm water (110F)
-1 1/2 tsp kosher salt
-2 tbsp caraway seeds
-2 tbsp olive oil
-2 tbsp brown sugar
-cornmeal for dusting.
Rueben ingredients:
-corned beef
-sauerkraut
-sliced swiss cheese
-russian dressing or 1000 island dressing.
Music by Scandinavianz- Hiking
Reuben Sandwiches (Leftover Corned Beef)
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Reuben Sandwich Braid by Chef Gail Sokol
If you love reuben sandwiches, you will go nuts over this riff, converting the classic sandwich into a giant braid! This corned beef, Swiss cheese, sauerkraut, and Russian dressing-filled braid is a perfect dinner for your family or for a crowd!
Here's the recipe:
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Making a Island Pastrami Reuben Sandwich for Haitian People
Eric Prime of makes 4 sandwiches in the Haitian poor area on north side of the island of DR.
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Classic Reuben Sandwiches | Cooking: How-To | Better Homes & Gardens
Corned beef and rye are a match made in sandwich heaven, and only get better when paired with sauerkraut and thousand island dressing.
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Reuben Pull-Apart Bread Recipe | RadaCutlery.com
Super simple baked Reuben Pull Apart Bread recipe. Hearty shaved corned beef, tangy sauerkraut, topped off with shredded Swiss cheese all stuffed into a loaf of sourdough bread. Bake for 30 minutes and serve hot out of the oven with homemade or store bought Thousand Island dressing. A great way to serve a Reuben sandwich to a crowd.
Ingredients:
1 loaf Sourdough or Rye Bread
1/2 lb. corned beef, shaved or sliced
1 can sauerkraut, drained
2 cups shredded Swiss cheese
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
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Start Video Transcript
Hi there, Jess in the Rada Kitchen, thanks for joining me. Today we are going to make a super-simple baked reuben pull apart bread. It just has a handful of ingredients and is ready in no time. Let’s get started!
For our first ingredient I have a loaf of sourdough bread. You could use rye, French, or whatever bread you like. With my handy Rada Bread Knife we’re going to come in and score the top of our bread, not all the way through, but enough that we can pull it apart and stuff it with our toppings. You’re going to have these nice, deep pockets that we’re going to stuff full of corned beef and shredded Swiss cheese.
Here I have half a pound of corned beef that I purchased at the deli counter. I choose to get this shaved but you could go anywhere from a shaved cut to about ¼ inch. It doesn’t have to look uniform because we are just going to stuff this down into the bread. In no particular order just get this down into all the little nooks. We’re going to layer all of our ingredients on top of each other so we’ll stuff as we go.
We’re going to do about half the meat on the bottom and then top it off before we put our last layer of cheese on. Now let’s layer on our sauerkraut. I love this stuff. It’s so salty and good. And this is actually the healthier component of our dish. So we have 1 can of sauerkraut that we drained and shoved in there. I’m going to top it with the rest of my corned beef, then I’m going to top that off with 2 cups of shredded Swiss cheese.
So our final step is to go in here and pull apart the bread into crevices so all of our toppings fall down in there. Then we’re going to top it off with some caraway seed for a rye flavor. It’s going to go into a preheated 350 degree oven for 30 minutes.
So here hot out of the oven we have our beautifully baked cheesy reuben bread. I’m serving this with some homemade thousand island dressing. Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript