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How To make Ray's Super Easy Basic Cheesecake

x

32 oz Ricotta cheese

softened
24 oz Cream cheese :

softened
2/3 c Sugar
3 lg Eggs

beaten
1 t Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted :


Softened
Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about 15 minutes before filling. Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO
From: Real Thai: The Best Of Thailand's

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