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How To make Ratatouille Topped Chicken
4 Chicken Breasts *
1 tb Olive Oil
1 md Onion, Chopped
2 Cloves Garlic, Minced
1/2 Red Bell Pepper, Chopped
1/2 Green Bell Pepper, Chopped
1 sm Eggplant, Cubed
14 oz Chopped Canned Tomatoes
1 Yellow Squash, Sliced
1 Zucchini, Sliced
2 tb Fresh Oregano
Pepper To Taste 1/2 lb Favorite Pasta
* Chicken breasts should be boned and skinned. ~------------------------------------------------------------------------- Coat a nonstick skillet with olive oil. Add onions, garlic, peppers and eggplant. Saut 10 minutes until soft. Add remaining ingredients. Cover and simmer for 15 minutes. Preheat oven to 350F. While sauce is simmering, brown chicken in skillet sprayed with olive oil cooking spray for about 3 minutes on each side. Place in baking dish, set aside and keep warm. Cover chicken with sauce, cover with foil and bake for 15 minutes. Serve over your favorite pasta. For vegetarian dish omit chicken and serve over rice or pasta.
How To make Ratatouille Topped Chicken's Videos
Slow Cooker Ratatouille Chicken (Healthy Recipes) | MyFitnessPal
Slow simmer eggplant, zucchini & tomato with rosemary and balsamic for perfectly tender veggies in an aromatic sauce. Delectable!
SLOW COOKER RATATOUILLE CHICKEN
INGREDIENTS
1 tablespoon olive oil
2 cups (500g) eggplant, cubed
1 cup (150g) zucchini, cubed
1 cup (175g) red bell pepper, cubed
1 large tomato, chopped
1 large garlic clove, chopped
1 tablespoon fresh rosemary, chopped
2 3.5 ounce (98g) chicken breast fillets
1/2 teaspoon paprika
1 teaspoon balsamic vinegar
DIRECTIONS
Drizzle the olive oil in a 4 quart (4L) slow cooker insert, then add the eggplant, zucchini, bell pepper, tomato, garlic and rosemary. Cover the pot and set to high; cook for 3 hours.
Sprinkle the chicken breast with paprika. Uncover the eggplant mixture and stir, then top with the chicken and replace the cover. Cook for 30 minutes.
Uncover and test the chicken with an instant-read thermometer, it is done when it has reached 160ºF. Remove the chicken breasts and place each on a plate. Stir the balsamic vinegar into the eggplant mixture, then serve each chicken breast with about 1 cup of eggplant mixture over the top.
Serves: 2 | Serving Size: 1 cup
Nutrition (per serving): Calories: 236; Total Fat: 10g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 73mg; Sodium: 63mg; Carbohydrate: 13g; Dietary Fiber: 6g; Sugar: 10g; Protein: 25g
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Chicken Tourlou | Greek Ratatouille With Chicken
Here's a beautifully simple one-pot recipe for chicken tourlou aka Greek ratatouille with chicken. From start to delicious finish this Greek recipe takes less than 1-1/2 hours and is super healthy. You can even eliminate the chicken for a vegan option or even swap out the veggies for what you prefer. Try it today, love it forever...
Recipe:
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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RATATOUILLE & TAPENADE CHICKEN RECIPE - SORTED
Olives, parmesan, basil, tomato and Mediteranean vegetables... classic flavours that work so well together. Add that to some chicken with an olive tapenade, and you're on to a winner!
This colourful dish will excite your tastebuds and is surprisingly easy to make, cutting back on stacks of washing up.
Get the recipe at
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Ratatouille Recipe - Stove Top Method
Ratatouille Recipe - Stove Top Method
For a detailed recipe click below:
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Ratatouille recipe made on the stove top. Its one of the easiest and best recipes and no oven required for this version of ratatouille. Its vegetarian / vegan friendly.
I have already shared the gourmet version / the movie version of the ratatouille a few years back. Today's version is a very rustic home style ratatouille made on the stove top and without the oven. I love the medley of veggies so much and I serve with rice or grilled chicken.
Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online.
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Fine dining CRISPY SKIN CHICKEN recipe | Ratatouille Style
In today's video, I will show you my favorite chicken recipe with crispy skin chicken breast, zucchini, tomato puree, spinach, and red wine sauce. This is an easy but delicious fine dining recipe you can do at home for your friends and family.
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Roasted Chicken with Ratatouille
Chef Jean-Philippe demonstrates a roasted chicken legs and ratatouille dish to his student. Bon Appetit!