How To make Raspberry Tangerine Mousse
-========================== Ingredients: 2 tblsp unflavored gelatin 4 tblsp cold water juice and grated zest of 1
large tangerine 2 pints raspberries (or 20 oz frozen) 2 egg yolks 4 tblsp tangerine liqueur (If you can't find this, Grand Marnier or Cointreau will do, but use only 2 tsp of them.) 1/2 cup granulated sugar 2 cups whipping cream Dissolve gelatin in water. It will form a rubbery chunk. Add juice, zest and berries (save a few berries for garnish) and heat gently. It should boil, but just barely. Stir the whole time. Cook until the rubbery gelatin chunk is dissolved. This will mangle most of the berries; that's ok. This stuff should be a chunky goop at this point. Let it cool. Beat egg yolks and sugar together. They should be a pale yellow. Add liqueur and mix thoroughly. Heat over a double boiler until it thickens slightly (stirring constantly.) It shouldn't take very long; the color will change slightly. If it's hot all the way through, that's good enough. Let it cool. Mix egg yolk goop and berry goop thoroughly. Whip cream to soft peaks and fold into the mixture. Chill and serve. I like to put it into individual dessert glasses before chilling. Add some berries or other fruit as a garnish. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% Converted by MMCONV vers. 1.40
How To make Raspberry Tangerine Mousse's Videos
Williams Pear Shaped Dessert – Bruno Albouze
This is not a pear!. This fabulous dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy finish. A stunning dessert made with Bartlett pear mousse and a pear jelly insert... This recipe is inspired by Cedric Grolet.
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Mini Raspberry Mousse Cakes, How to make
Mini raspberry mouse cakes, perfect for summer.
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The recipe for the raspberry mousse you can find here;
the video for the raspberry puree, you can find,
here.
Incredible Mandarin Mousse Cake!! With REAL Mandarins & Sponge Cake!
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One of the lightest, fluffiest and most delicious mousse cakes I've made to date! This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with fresh mandarins when they're in season!
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???????? 【No Bake】 Orange Mousse Cake|Easy Cake Recipe
???????? 【No Bake】 Orange Mousse Cake|Easy Cake Recipe
Ingredients:
Cookies 85g
Unsalted Butter 42g
Gelatin 11g
Orange pulp 200g
Grapefruit 100g
Orange Juice 300ml
Sugar 55g
Mascarpone 125g
Whipping Cream 100g
Mold:
6 inches mousse ring
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#moussecake #orangemoussecake #nobakerecipe
Tangerine Mousse Mirror Glaze Cake 귤 미러 글레이즈 케이크
This exotic and tropical dessert is absolutely a beautiful presentation.
Fresh tangerine mousse cheese cake with a tangerine jell-o center will melt in your mouth. It’s creamy and aromatic. It is covered with shiny creamy mirror glaze for the ultimate smooth finish. There are several steps in this recipe but still a simple and easy to make, with a very impressive satisfying result.
INGREDIENTS:
TANGERINE JELLO:
- 6g Gelatin + 4 Tbsp Water
- 8/10 Tangerine
- 20g Sugar
- 1/2 Tsp lime zest
- 1 1/3 Cup of water
- 1Tsp Honey
CHOCOLATE SPONGE CAKE
- 17g Flour
- 7g Cocoa powder
- 2 Egg yolks
- 30g sugar
- 2 Egg whites
- 15g Sugar
- 25g Butter
CHEESE MOUSSE:
- 280g Cream cheese (soft)
- 65g Sugar
- 60g Greek yogurt
- 255g Cold heavy cream
- 1/2 Tsp Lime zest
- 1/2 Cup Tangerine or orange juice
- 6g Gelatin powder + 1/3 Cup of water
TANGERINE MIRROR GLAZE:
- 100g Water
- 200g Sugar
- 180g Corn syrup or glucose
- 130g Condense milk
- 50g Heavy cream
- 14g Gelatin powder or sheets + 1/3 cup water
- 230g White chocolate disks
- Golden yellow food coloring
Decorate with white chocolate and edible gold dust
#glazecake #dessert #쉬운베이킹
라즈베리 초콜릿 무스케이크 만들기ㅣ Raspberry chocolate mousse cake Recipe
오늘은 특별한 날을 위한 특별한 케이크를 만들어봤습니다.
사랑하는 사람을 위한,
소중한 자리를 빛나게 해줄 라즈베리 초콜릿 무스케이크랍니다.
케이크에 들어갈
1.라즈베리 하트모양 삽입물 부터,
2 시트,
3. 초콜릿 무스
4. 글라사주 까지
작업은 길고 복잡 해 보이지만,
영상 보시면서 차근차근 단계별로 베이킹 하시면 되어요
- 하트모양 삽입물은 하루전날 미리 작업을 해서 냉동실어 보관해뒀습니다.
- 화이트 초콜릿으로 글라사주를 만 든 후 , 원하시는 식용색소를 넣어 이쁘게 색을 만 든 후 케이크에 뿌려준 후 완성하시면 됩니다.
- 저는 아이들이 좋아할만한 스프링클을 몇개 얹어 장식하였어요,
( 아이들이 스프링클은 정했답니다 ㅋㅋ)
냉동실에 보관했다가 아이스크림 처럼 드실 수 도 있어요 ★
늘 그렇듯, 행복한 베이킹 시간되세요
오늘도 방문해주셔서 감사합니다 ♥
언제든지, 문의사항은 대 환영입니다! =)
Music
Music provided by RFM:
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#라즈베리케이크만들기#무스케이크만들기 #라즈베리초코무스케이크만들기