How To make Olive Garden Raspberry Mousse Cheesecake
WALDINE VAN GEFFEN VGHC42A:
RASPBERRY MOUSSE 1 1/2 teaspoons Gelatin
1 1/2 tablespoons Cold water
1/2 cup Raspberry preserves
2 tablespoons Sugar
1 cup Heavy whipping cream
FILLING 1 pound Cream cheese softened
1/2 cup Sugar
2 Eggs
1/2 teaspoon Vanilla
1 9" chocolate crumb crust :
prepared
FILLING-Preheat oven to 325. Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes. Pour into prepared crust. Place on baking sheet and bake for 25 minutes. Cool to refrigerated temperature. MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute. Micro on HIGH for 30 seconds or until gelatin is completely dissolved. (Or heat on stove with 1 additional tb of water.) Combine gelatin with preserves. Chill 10 minutes. CREAM-Whip cream until soft peaks form. Add 2 tb sugar and continue whipping until stiff peaks form. Measure out 1-1/2 c of whipped cream for mousse and set aside. Refrigerate remainder of cream for topping. Gently fold raspberry mixture into measured whipped cream. Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center. Chill 1 hour before serving. To serve, cut cheesecake into 6 servings and top each piece with a dloop of reserved whipped cream. Source: The Olive Garden.
How To make Olive Garden Raspberry Mousse Cheesecake's Videos
How to make White Chocolate Raspberry Cheesecake updated 2017
This makes an incredible cheesecake, like one you would get in an eatery. Extraordinary for uncommon events! Decorate with white chocolate twists if fancied. 1 glass chocolate treat pieces
3 tablespoons white sugar
1/4 glass margarine, liquefied
1 (10 ounce) bundle solidified raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 glass water
2 glasses white chocolate chips
1/2 glass creamer cream
3 (8 ounce) bundles cream cheddar, diminished
1/2 glass white sugar
3 eggs
1 teaspoon vanilla concentrate
Add all fixings to list
In a medium bowl, combine treat pieces, 3 tablespoons sugar, and dissolved margarine. Squeeze blend into the base of a 9 inch dish.
In a pot, consolidate raspberries, 2 tablespoons sugar, cornstarch, and water. Convey to bubble, and keep bubbling 5 minutes, or until sauce is thick. Strain sauce through a work strainer to evacuate seeds.
Preheat stove to 325 degrees F (165 degrees C). In a metal bowl over a dish of stewing water, soften white chocolate chips with cream, blending once in a while until smooth.
In an expansive bowl, combine cream cheddar and 1/2 glass sugar until smooth. Beat in eggs each one in turn. Mix in vanilla and dissolved white chocolate. Pour half of hitter over outside layer. Spoon 3 tablespoons raspberry sauce over player. Empty outstanding cheesecake hitter into dish, and again spoon 3 tablespoons raspberry sauce over the top. Whirl player with the tip of a blade to make a marbled impact.
Heat for 55 to a hour, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before expelling from dish. Present with residual raspberry sauce.
Chocolate Raspberry Cheesecake | Valentine's Day Desserts | How To Make Recipe
Are you looking for the perfect Valentine's Day dessert recipe or are just a big fan of chocolate cheesecake? If you answered yes, then you will love this recipe! Alyena will walk you through each step of making this super delicious chocolate raspberry cheesecake.
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00:00 Introduction
00:18 Making the Oreo crust
02:00 Making the cheesecake batter
03:45 Melting chocolate for batter
04:55 Pouring into pan
05:30 Water bath and baking instructions
06:40 Making chocolate ganache
08:32 Pouring ganache onto cake
09:24 Cutting the cheesecake
09:30 Tasting the cheesecake
10:10 Next weeks recipe
How to make Mary Berry White Chocolate & Raspberry Cheesecake ???? | The Recipe Reels
Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake.
Ingredients:
For the base-
-150g digestive biscuits
- 60g butter (plus extra for greasing)
-1tbsp demerara sugar
For the topping-
-200g white chocolate
-1x 250g tub of philidelphia (mascarpone cheese)
-300ml pouring double cream
-1tsp vanilla extract
250g Fresh raspberries
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No Bake Cheesecake | Raspberry Cheesecake Recipe
#cooking #food #cheesecake #nobake #nobakecheesecake #raspberry
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Ingredients:
170 gr. biscuits
80 gr. melted butter
100 ml. whipping cream
10 gr. gelatin
50 ml. cold water
300 gr. cream cheese
100 gr. sour cream
100 gr. powdered sugar
1/2 tbsp. vanilla
150 gr. raspberry jam
40 ml. water
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Olive Garden White Chocolate Raspberry Cheesecake
Make Olive Garden's white chocolate raspberry cheesecake at home. Who doesn't love a decadent homemade dessert with a raspberry swirl and Oreo cookie crust?
Recipe:
Raspberry Cheesecake Recipe Using White Chocolate
Today I am sharing my secret recipe for the most flavorful white chocolate raspberry cheesecake recipe which is always a hit at every dinner party so lets start:
Raspberry Cheese Cake Ingredients:
1+1/2 cups graham cracker crumbs
6 tbsp melted unsalted butter
2+1/4 lb (4.5 8-oz) packages cream cheese (room temperature)
1/2 cup sugar
4 eggs (room temperature)
1/2 cup melted white chocolate
1 tbsp vanilla essence
lemon zest from 1 lemon
1 tbsp lemon juice
2 tbsp all purpose flour
1/2 cup sour cream
1+1/2 cups raspberries (fresh or frozen)
Garnish:
1 cup frozen berries
1/4 cup water
2 tbsp sugar
1 tbsp lemon juice
Raspberry Cheesecake Baking Method:
1. In a bowl, add graham cracker crumbs along with melted butter and mix and then add into the nonstick cake pan and arrange it well and bake it for 8 minutes on a preheated oven of 400F/200C.
2. In a bowl add cream cheese and beat on medium/high speed for 5 minutes until completely smooth, scraping down the bowl twice.
3. Now add sugar and beat for another 5 minutes then slowly and gradually add eggs, one at a time on slow speed, letting them incorporate between each addition and scraping down the bowl as needed.
4. Reduce speed on low and add melted white chocolate and vanilla essence and mix then add lemon zest along with lemon juice, flour and mix for 2 minutes.
5. Now add sour cream and beat for 2 to 4 minutes until mix then add fresh or frozen raspberries and gently fold with spatula.
6. Now pour the prepared batter over the graham cracker crust and bake in a preheated oven of 400F/200C for 10 minutes then reduce the heat to 225f/100C for 1 hour then turn off the oven and let the cheese cake cool down in oven for 1 hour then take it out and let it cool down on a shelf for another hour then wrap it with plastic and refrigerate it overnight.
7. In a pan, add frozen berries along with water, sugar and lemon juice and cook until thick then strain it and let it cool for 20 minutes.
8. Now take out the cheese cake from the fridge and pour the prepared syrup and add 2 cups of fresh raspberries and dust some powdered sugar and enjoy with a nice cup of coffee.
#cheesecake #cake #raspberry