How To make Raspberry Nut Cake
2 c Flour
1 1/2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 ts Cinnamon
1/2 c Crisco
1 1/4 c Sugar
3 Eggs
3/4 c Buttermilk or sour milk
1 ts Vanilla
1/2 c Nuts
1 c Fresh raspberries
FROSTING:
1/3 c Butter or margarine; soften
1/2 ts Salt
3 c Powdered sugar
2 tb Pureed raspberries
3 tb Cream; warm
1 ts Vanilla
Mix dry ingredients. Cream sugar and crisco. Add eggs and vanilla. Add dry mixture alternately with milk. Fold in nuts and raspberries. Pour into 2 well greased 8" layer pans. Bake 350~ 30-40 minutes. Cool and frost. Pink Raspberry Frosting: Cream butter or margarine, salt, and blend in cups confectioners sugar alternately with pureed raspberries and 2-3 tbls hot cream. Add vanilla, mix and frost cake. -----
How To make Raspberry Nut Cake's Videos
Nut Cake with raspberry and chocolate Ganache @pinaycuisineinsweden
RASPBERRY LAMINGTONS RECIPE
LAMINGTONS SQUARES RECIPE
YOUTUBE LINK:
300g plain floor (2 cups )
300g sugar (1& 1/2 cup)
2 teaspoons baking powder
1/4 teaspoon salt
150g oil/ melted butter
2 tsp vanilla essence
5 eggs
METHOD
-Mix sugar, oil and eggs. Beat until double in size.
- Fold in your dry ingredients (sifted) AVOID OVERMIXING. USE FOLDING METHOD
- Pour mixture into an already prepared pan
- Beat the pan against the surface to remove any bubbles.
-Bake for 20-25 minutes.
- All to cool down completely
- You may put in the fridge for 2 hours so it's easier to cut and dip into the sauce.
- I used an already made sauce. See the video.
To make your sauce use
4 cups of Icing sugar
30g Cocoa powder
1 tablespoon butter
1/2 cup boiling water
FOR COATING
- Dip in desiccated coconut.
ENJOY.
Lemon Raspberry Ricotta Cake
This easy Lemon Raspberry Ricotta Cake is a light and refreshing, creamy dessert that's flavored with fresh raspberries, lemon juice, and zest. It's perfect for spring, summer, and any other time of year!
Full Printable Recipe ►
Ingredients:
Flour Coated Raspberries
・1 ½ cups Fresh Raspberries
・1-2 tbsp All-Purpose Flour
Lemon Raspberry Ricotta Cake
・1 cup Domino® Golden Sugar
・1½ cups All-Purpose Flour
・2 ¼ tsp Baking Powder
・1 tsp Salt
・2 tsp Lemon Zest
・3 Large Eggs
・1½ cups Whole Milk Ricotta Cheese
・3 tbsp Lemon Juice
・1 tsp Vanilla Extract
・½ cup Unsalted Butter, melted
・Domino® Powdered Sugar, for dusting/garnish top of the cake
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Walnut Caramel Mirror Cake
Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 16 servings
Walnut Cake
2 egg whites
Pinch of salt
1/3 cup (70g) sugar
2/3 cup (70g) walnuts, ground
2 tbsp (20g) all-purpose flour
Chocolate Layer
5.5 oz (150g) semisweet chocolate
3 tbsp (45ml) whipping cream
Walnut Caramel Layer
1/3 cup (70g) sugar, for caramel
1 tbsp (15ml) water
2/3 cup (70g) walnuts, toasted, cut into smaller peices
5 tbsp (70g) butter
2 egg yolks
3 tbsp (45g) sugar, for mixing with yolks
pinch of salt
Mascarpone Mousse
16 0z (500g) mascarpone, room temperature
2/3 cup (80g) powdered sugar
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
2 tsp (4g) instant coffee
1 tsp (5g) vanilla extract
Caramel Mirror Glaze
1 cup (200g) sugar
1 tbsp (15ml) lemon juice or water
3.5 fl oz (100ml) water
3/4 cup (180g) whipping cream
1/2 tsp (3g) salt
2 tbsp (16g) cornstarch
1 tbsp (15ml) water, for mixing with cornstarch
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water, for dissolving gelatin
Chocolate Flower
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
golden powder, optional
chopped walnuts
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Raspberry Cake
Full recipe available at
Full recipe available at
Full recipe available at
Want more freshness with your dessert or sweet snacks? Then the solution is simple: use plenty of fresh fruits and berries. This time we used tasty raspberries for this cake. Flavor the sweet egg and flour base with vanilla and almond extract. This is a dessert that’s easy to put together in just 10 minutes. And then let it bake!
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Raspberry nut chocolate cake ????????
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Ingredients:
175 grams spelled flour
70 grams of almond flour
1 tsp baking powder
1 tsp cinnamon
50 grams of coconut blossom sugar
200 grams of Greek yogurt
3 eggs
50 grams of chocolate
50 grams of mixed nuts
75 grams of frozen raspberries
1 tsp cornstarch
45 minutes in convection oven at 175 degrees