Christmas Tea Ring with Raspberry Cream Cheese Filling
It's a delicious Christmas miracle! This Christmas Tea Ring with Raspberry Cream Cheese Filling can be made with homemade brioche OR crescent dough, and you can fill it with anything you want!
Recipe here:
Baked Cranberry Brie Bites | Easy & Impressive Holiday Appetizer
Cranberry Baked Brie Bites:
These incredible Cranberry Baked Brie Bites are an easy yet impressive appetizer that is wonderful for the holidays. They mouthwatering bites only require 5 ingredients and they take advantage of some great supermarket shortcuts! Enjoy!
Holiday Entertaining:
Holiday Dinner Recipes:
Dessert Recipes:
Check out my cookbook The Domestic Geek's Meals Made Easy”! Full list of retailers here:
___________________________________________________________________
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
____________________________________________________________________
Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
SHOP THIS VIDEO:
Frequently Used and Favorite Items:
Mini Muffin Tin:
_________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly recipes:
#Holiday #Recipes
*SOME links provided above are affiliate links
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Cranberry Salad Ring | Christmas Cooking | Jello Mold
I fondly remember so many of these very similar cranberry jello ring desserts/salads from many a holiday past. They pair well with just about any main course providing a sweet and tart salad that is pretty easy to put together. We use fresh cranberries, but frozen would work just as well.
Cranberry Salad Ring (serves 12)
1 pound, 452g, fresh or frozen cranberries
3 cups, 709ml, water
2 cups, 460g, white granulated sugar
2 packages 3 ounces, 85g, each cherry jello
½ teaspoon kosher salt
1½ cups chopped celery
1 cup, 120g, chopped nuts, I used pecans
2 cans, 11 ounces, 312g, mandarin oranges, drained
Simmer the cranberries in the water until they are soft and popped. Add the sugar and bring mixture to a boil. Boil gently for 6-7 minutes. Pour boiling mixture over the jello and salt. Stir to dissolve. Allow to cool slightly then refrigerate until just beginning to set, 1-2 hours. Add the remaining ingredients, stir and pour into a ring mold or bundt pan. Refrigerate overnight.
Place mold in hot water for a minute to loosen the sides. Invert onto a platter. Refrigerate until ready to serve.
Laurice: host, director, editor, executive producer
Gilly: assistant host, director of photography, lighting, cat wrangler
Fashion Jewelry provided by: Gems by Gilly
Facebook:
Email: GemsbyGilly@gmail.com
Pieces worn: Raindrops, Pink (earrings)
Follow us on Twitter and Facebook.
Laurice: and
Gilly:
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
Follow us on:
Youtube:
Facebook:
Instagram: