4 c Greens; mixed, torn into - bite-sized pieces 2 c Chicken; cooked, cut up 1 c Raspberries * 1/3 c Celery; thinnly sliced 1/4 c Almonds; sliced. toasted Fresh ground black pepper 1 c Plain nonfat yogurt 1 tb Raspberry wine vinegar OR - red wine vinegar 1/2 c Raspberries * 2 ts Sugar * Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings. RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.
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Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
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How to make raspberry chicken classic salad Food is a universal human need. Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten and which provides energy and bodily requirements to sustain life. Food is usually of plant or animal origin. The human desire for taste is satisfied with a wide variety of foods. Food can be classified in different ways. It can be classified by the sources of origin: meat, produce, fruits, vegetables and seeds, and by the physical form: liquid, solid, or gas. The human desire for taste is satisfied with a wide variety of foods. #chicken #raspberry #salad
Sandra Lee - Grilled Raspberry Chicken
Originally aired as part of the Spring Picnic episode on the Food Network, April 7th, 2007.
Ingredients:
6 boneless, skinless chicken breasts 1/2 cup frozen raspberries, thawed (recommended: Dole) 1 cup raspberry vinaigrette (recommended: Annie's) 1/4 cup raspberry vodka, optional 1/4 cup finely chopped fresh mint leaves Fresh mint sprigs, for garnish Fresh raspberries, for garnish
Directions:
Rinse and pat dry chicken breasts with paper towels. Place in large zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.
Preheat grill to medium-high and oil the grates.
Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries.