Fry’s Three Ways with Polony: The Bacon Breakfast Fry Up #1
Fry’s Three Ways with Polony: The Bacon Breakfast Fry Up #1
How to make bacon – the plant-based way! Have you ever tried making bacon rashers with our Polony? Simply slice, sizzle and serve for a twist on a traditional bacon breakfast fry up! It's better for your heart, and better for the planet.
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Fake Bacon Test - Richmond Meat-Free Smoked Bacon Rashers
Testing another meat-free substitute for bacon - this one looks the part, but how will it taste?
Previous related reviews:
Naked Without The Oink -
'This Isn't Bacon':
Richmond Meat-Free Sausages:
Slimming World Syn-free bacon, chilli and tomato spaghetti recipe - FREE
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Syns per serving: FREE
1 onion, finely chopped
100g back bacon rashers, visible fat removed, diced
2 garlic cloves, crushed
400g can chopped tomatoes
½ tsp dried red chilli flakes
300g dried spaghetti
Mixed salad leaves, to serve
Cook the spaghetti according to the pack instructions.
Meanwhile, place a large, non-stick frying pan over a medium-high heat. Fry the onion, bacon and garlic for 6-8 minutes, or until lightly coloured, stirring frequently. Add the tomatoes and chilli flakes, and simmer over a low heat for 10 minutes until thickened.
Drain the cooked spaghetti and add to the frying pan. Stir gently and serve straight away.
Syns per serving: FREE
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BREAKFAST EGG SANDWICH HACK | Crispy One Pan Egg Toast
Now this is a recipe to be excited about.
This is a one of a kind, crispy one pan egg toast, this is my favorite breakfast sandwich hack! This sandwich really is the best one to make, it's all in one and you can put any filling you want. In the video I put bacon, mozzarella cheese and cheddar cheese. but the potential for this egg sandwich is limitless, you can put just about anything. the take takeaway of this video is to show you guys how to do this hack, and the rest is up to your imagination. of course bacon egg and cheese is my favorite so i just had to make a video about it.
ONE PAN EGG TOAST RECIPE
1 sandwich
cook in a 28cm pan
Ingredients:
- 2 slices of white bread
- Butter
- 2 eggs
- salt
- pepper
- 2 slices of bacon
- mozzarella cheese
- cheddar cheese
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THE ULTIMATE JAMAICAN STYLE BREAKFAST/EGGS, SAUSAGES, BEANS, TURKEY RASHERS AND FRIED DUMPLINGS.
My Jamaican style breakfast is a real banger. Will have you wanting more and more. Spicy sausages with fried onions, sweet pepper and scotch bonnet. My tasty baked beans. Scrambled eggs, turkey rashers and fried dumpling. What a breakfast!!!
FRIED DUMPLINGS
1 1/2 CUP SELF RAISING FLOUR
SALT
1/2 CUP OF COLD MILK
SUNFLOWER OIL
9 CHICKEN SAUSAGES
1/2 ONION
1/4 SWEET PEPPER
1/2 SCOTCH BONNET
OLIVE OIL
1tsp HOMEMADE GREEN SEASONING (OPTIONAL)
1/2tsp DRIED THYME
1/2tsp BLACK PEPPER
1tsp ALL PURPOSE SEASONING
1/2tsp PARSLEY
1 TIN BAKED BEANS
1/2 ONIONS
1/2 SCOTCH BONNET
1/2tsp BLACK PEPPER
SALT
1tsp CHILLI FLAKES
1tbsp BUTTER
6 EGGS
SALT
BLACK PEPPER
1tsp HOT SAUCE
1/2 ONIONS
TURKEY RASHERS
GREEN SEASONING RECIPE:
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5 ingredient bacon & egg spaghetti
Love bacon and eggs for brekkie? Well you will love this twist for dinner – bacon and egg spaghetti (RECIPE BELOW). Better still, there are only five ingredients so it is super easy to make. Crispy bacon and pesto spaghetti topped with a poached egg – this recipe is sure to be a winner. We also provide the steps to making the perfect poached egg.
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BACON & EGG PESTO SPAGHETTI
Serves 4 Prep 5 mins Cooking 20 mins
375g spaghetti
4 Coles Australian Free Range Eggs
6 bacon rashers, excess fat trimmed, thinly sliced
190g jar basil pesto
½ cup (40g) shaved parmesan
1. Cook the spaghetti in a saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) of the cooking liquid.
2. Meanwhile, fill a deep saucepan two-thirds full with water. Bring to the boil over high heat. Crack 1 egg into a small cup. Use a large spoon to stir the water to create a whirlpool. Carefully pour the egg into the centre of the whirlpool. Cook, without stirring, for 2 mins for soft yolks or until cooked to your liking. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs.
3. Heat a large non-stick deep frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp.
4. Add the pasta to the pan with the pesto and reserved cooking liquid and cook, tossing the pan, for 2 mins or until pasta mixture is heated through.
5. Divide mixture among serving bowls. Top with poached eggs and parmesan. Season. Serve immediately.
WATCH MORE
Want more delicious ideas for dinner? Check out our Easy weeknight meals playlist: which includes:
5 Ingredient pasta bake
This is how to make a quick & easy bacon quiche
5 ingredient beef stir-fry
This is how to make the easiest-ever carbonara
20 minute sausage casserole
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