How To Make TURKEY TETRAZZINI CASSEROLE {Recipe Video}
How to Make TURKEY TETRAZZINI I Tastes of Lizzy T
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Use leftover turkey in this easy turkey casserole! Creamy Turkey Tetrazzini is full of pasta, vegetables and a homemade parmesan sauce.
Is turkey healthy?
About 95% of us Americans eat turkey for Thanksgiving dinner. And guess what? It’s good for you too! Turkey is:
low in fat
high in B vitamins
packed with lean protein
And it’s illegal for hormones or steroids to be added to turkey. How’s that for healthy?
What is turkey tetrazzini?
Tetrazzini is an American comfort food that has diced meat (in this case turkey), pasta, and vegetables in a creamy, buttery cheese sauce.
Ingredients
8 ounces spaghetti
1 pound turkey cooked and diced small
½ teaspoon seasoned salt
5 tablespoons butter
1 cup cremini mushrooms* diced in small chunks
½ cup diced onion
1/2 teaspoon thyme
3 tablespoons flour
2 cups milk
1 cup turkey broth
1 cup grated parmesan cheese
1 cup frozen vegetable mix (peas, green beans, carrots, corn)
1/2 cup crushed butter crackers
Instructions
Preheat oven to 400 degrees F. Coat a 9×13 baking dish with non-stick cooking spray.
Cook pasta according to package and drain when finished.
Place the cooked, diced turkey in a large bowl. Season the turkey with seasoned salt. Mix and set aside.
Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey.
In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and turkey broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
Stir together pasta, vegetables, mushroom mixture, turkey and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
Bake until top is golden brown about 17-20 minutes. (If the pasta is cold, this may take up to 30 minutes to heat through.)
Serve warm.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Leftover Turkey Tetrazzini
Raise your hand if you love having a leftover turkey sandwich on white bread after the holiday is over. It's one of my favorites too. But when you're done with that, use your turkey or chicken in a fresh way--in this super creamy, so flavorful leftover turkey tetrazzini.
Swap in your favorite vegetables (I usually use broccoli) and be sure to freeze half if you need to. It can be baked from frozen so you'll get two meals from one big batch.
You'll see this recipe as Chicken Pasta Casserole on my website, but worry not--it's the same one.
Ingredients
- 6 tablespoons butter or margarine
- 1 pound white button mushrooms wiped clean and sliced thinly
- 1/2 cup all purpose flour
- 3 cups milk
- 1 can low sodium chicken broth
- 3/4 cup white wine you can use the juice of two lemons if you don't do wine
- 3 cups grated Parmesan cheese
- 1 teaspoon fresh Thyme leaves
- 1 pound linguine pasta broken in half
- 1 rotisserie chicken skin removed and meat shredded
- 10-12 ounces thawed broccoli florets split into bite size pieces or 1 cup frozen peas
- Salt and pepper to taste
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Best Turkey Tetrazzini Recipe
This turkey tetrazzini recipe is a delicious way to use up leftover roast turkey from the holidays. Spaghetti, turkey broccoli and cheese are tossed in a from-scratch sauce (no canned soups), and baked until bubbly.
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*FIVE* THANKSGIVING LEFTOVER TURKEY RECIPES | HOW TO USE THE LEFTOVER TURKEY FAST!! | JULIA PACHECO
TURKEY RECIPES | LEFTOVER THANKSGIVING TURKEY MEALS | TURKEY DINNERS |
How do you use up your thanksgiving turkey leftovers? Today I’m showing you five different recipes on how to use your thanksgiving turkey leftovers up! I hope you enjoy!
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Easy Turkey Tetrazzini Recipe
There are all different kinds of ways to make tetrazzini, but turkey is the most popular meat to include in the pasta dish. The dish is named after opera singer Luisa Tetrazzini, but that is the only thing about its history that we know for sure. Some say it was invented in California, while others say New York, and everyone has their own unique ingredients that they include. However, if you want a fresh-tasting and easy turkey tetrazzini, we’ve got you covered. It will only take you an hour to put it all together, so take a look at this recipe for easy turkey tetrazzini.
#Turkey #Recipe #Food
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Easy Chicken Tetrazzini | Kitchen Fun With My 3 Sons
This Easy Chicken Tetrazzini has it all: hearty chicken pieces, creamy pasta, and melty cheese all baked to golden, savory perfection. It’s so easy to prepare and pop in the oven, you can easily make this dish ahead of time to freeze or refrigerate until you’re ready to bake it.
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