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How To make Quick Turkey And Spinach Tetrazzini

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Ingredients
4
oz
spaghetti, broken into 3 or 4 inch lengths
1 1/2
cup
turkey, cooked, bite sized pieces
9
oz
pkg spinach, thawed
1
cup
ricotta cheese, part skim
1/4
cup
tomatoes, sundried, oil packed, chopped
5
tablespoon
parmesan cheese, grated
1
each
garlic, clove, minced

Directions:
Preheat oven to 500 degrees. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4 c of cooking liquid.
Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 tb parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9 inch, deep dish pie plate. Sprinkle with remaining 1 tb cheese and bake until heated through and top is golden brown about 10 minutes.

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