How To make Quick Turkey & Sausage Paella

Veggie Rice With Shrimp And Sausage | How To Make Shrimp Paella | Quick And Easy Paella

Hi Guys,

In this video I'm making saffron rice with shrimp.
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Ingredients
1 cup of rice
1 cup of frozen mixed veggies
1/4 tbsp of black pepper
1/2 cup of bell peppers
1/2 tbsp of Knor chicken bouillon
1 sausage
1 tbsp of green seasoning
A pinch of saffron
1/2 cup of shrimp
1 maggi cube
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#rice#paella#shrimppaella

Paella de salchicha, cebolla roja y champiñones | Sausage, red onion and mushroom paella

There are flavors that quite simply belong together, and these three are a great example of one of those matches. The beauty of paellas compared with other internationally famous rice dishes such as biryani, risotto… is that it accepts every ingredient you can think of. In Valencia they say there is a paella for each day of the year, I think that sums it all up quite nicely.


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shrimp & turkey sausage paella

I try to make a nice presentation

One Pan Italian Sausage and Peppers in 30 Minutes

Looking for a quick and easy Italian-inspired meal? Look no further than this One Pan Italian Sausage with Peppers recipe! In just 30 minutes, you can have a flavorful and satisfying meal on the table.

This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that's sure to become a new favorite.

Whether you're looking for a weeknight dinner or a weekend meal to share with friends and family, this One Pan Italian Sausage with Peppers recipe is sure to impress. So grab your ingredients and get cooking!

For the recipe, visit:

Video Chapters:

0:00 Introduction
0:22 Preparing the sausages
0:36 Frying the sausages
0:59 Adding in the onions and peppers
1:19 The garlic
1:40 The tomato paste
1:55 Adding the seasoning
2:24 The diced tomatoes
2:46 Conclusion

Ingredients:

4 large Italian sausages, chopped into bit size chunks
1 tablespoon Olive oil for cooking
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
4 cloves chopped garlic
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1⁄2 teaspoon chili flakes
1 tablespoon tomato paste
1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)

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Music: Epidemic Sound
Licence Valid May 2023

How To Make Paella | Gordon Ramsay

Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast.
From Gordon Ramsay's The F Word

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PAELLA ALLA TURCA - Turkish version of Paella

PAELLA ALLA TURCA
In this episode, I would like to share with you my Turkish version of famous Spanish dish 'Paella'. It is so easy to prepare but once you serve it, you will amaze your guests and the family. It looks and tastes so good!


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INGREDIENTS:
1/2 kg. (1 lb) chicken thighs at room temperature (coarsely chopped and lightly floured)
3 green peppers, 3 red peppers (coarsely chopped)
3 tomatoes (coarsely chopped)
1 large onion (finely chopped)
1 cup sausage (cut in small cubes) I used Turkish sausage, called 'sucuk'
3 cups of bulgur (cracked wheat) you may use 3 cups of rice instead
2 hard-boiled eggs (to decorate)
2 lemons (to decorate)
1 cup chopped fresh Italian parsley (to decorate)
Olive oil 1 cup
4 garlic cloves
3 tsp tomato paste
Salt and black pepper
Red chili pepper (if desired)
Large, round baking tray

DIRECTIONS:
Preheat your oven to 200°C (400°F)
Pour 1/2 cup olive oil to the tray and grease it.
Pour the chopped chicken, green and red pepper, 3 garlic cloves and tomatoes.
Sprinkle 2 tsp of salt, and 1/4 tsp of black pepper. You can also add a good pinch of red chili paper if desired.
Now it is time to get dirty, blend all with hands :)
Wash your hands :) and bake it for 20 minutes.
In the meantime, boil your eggs.
Heat up 1/2 cup of olive oil with 1 garlic glove in a saucepan at mid-low heat.
When the oil is hot, remove the garlic, add the onions and saute for 5 minutes.
Add the sausage (sucuk), cook for 2 minutes.
Add 3 tsp of tomato paste and mix well.
Pour 3 cups of bulgur, sprinkle 1 tsp salt, a pinch of black pepper and cook another 2 minutes while stiring.
Then turn off the heat!
If you wanna cook 2 cups of bulgur instead of 3, add a little less olive oil+salt and
pour 4 cups of hot water in the next step. Also bake for about 14-15 minutes.
Take the tray from the oven and add the bulgur mixture into it.
Add 6 cups of hot water, stir gently.
Carefully put it back into the oven and bake for another 20 minutes.
In the meantime, peel the boiled eggs, cut the eggs and lemons into 8 long slices and season.
Finish baking, taste it for seasoning, add more if desired and if so mix gently.
Decorate your Paella with the egg and lemon slices .
Last but not least, sprinkle the parsley all over the top as a garnish and serve hot.

READY :)

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