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How To make Quick Turkey & Sausage Paella

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Ingredients
1
pound
turkey, cutlets, cut 1/2 inch strips
3/4
pound
chorizo, or other sausage, cut in slices
1
each
onion, thinly sliced
1
each
bell pepper, red
1 1/4
tablespoon
olive oil
2
each
chilies, red, hot, dried
1/4
teaspoon
thyme, dried
1
each
bay leaf
1 1/2
cup
rice, long grain
1/2
cup
wine, dry, white
1 3/4
cup
chicken stock
8
oz
tomatoes, italian, can
1/4
teaspoon
saffron
1

salt, and pepper, ground
3/4
cup
peas, frozen, thawed

Directions:
Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saute it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.

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