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How To make Quick Tetrazzini

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Ingredients
1/2
pound
spaghetti, thin
10 1/2
oz
cream of mushroom soup, can, condensed
2
oz
mushrooms, canned, sliced, drained
1
cup
cream, light, or canned milk
2
each
tuna, cans, drained, flaked
1
cup
bread crumbs, soft
1/4
cup
parmesan cheese, grated
2
tablespoon
butter, melted

Directions:
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

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