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How To make Quick Tandoori Style Chicken

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Ingredients
8
each
chicken, thighs, skinless, boneless
2
tablespoon
butter
1
tablespoon
oil, cooking
1/4
cup
onion, minced
5
each
garlic, cloves, minced
1
each
ginger, 1/2 inch piece, grated
1 1/2
teaspoon
coriander
1
teaspoon
cumin
1
teaspoon
curry powder
1/2
teaspoon
salt
1/4
teaspoon
pepper, cayenne
1/4
teaspoon
pepper, black
1/2
cup
wine, white
1
cup
yogurt, low-fat, plain
1
tablespoon
flour
1/4
cup
lime juice
3
tablespoon
cilantro, chopped

Directions:
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside.
Place the butter and oil in a saute pan, and heat over medium heat until butter melts. Add chicken and cook for about 5 minutes. Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown. Add wine; cover and cook for about 10 minutes or until the chicken is fork tender.
Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside.
Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro.
Serve with rice or barley pilaf.

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