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How To make Quick Spaghetti with Meat Sauce
Ingredients
1
pound
turkey, ground
3
tablespoon
onion, minced
1
cup
water
1 1/2
teaspoon
italian seasoning
1/8
teaspoon
salt
1/4
teaspoon
garlic powder
6
oz
tomato paste
2
tablespoon
parmesan, grated
2
cup
spaghetti, cooked, hot
Directions:
Coat a large skillet with cooking spray. Place over medium heat until hot. Add turkey & onion. Cook until turkey is browned, stirring to crumble. Drain well. Return to skillet. Stir in water & italian seasoning, salt, garlic powder & tomato paste. Bring to a boil. Reduce heat & simmer uncovered 10 minutes or until thickened, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
334 Cal. Per 3/4 cup sauce, 1/2 cup spaghetti & 1 1/2 ts. cheese
(Fat 12.2, Chol. 74.)
How To make Quick Spaghetti with Meat Sauce's Videos
Easy Ground Beef and Pasta Skillet Dinner
Ground Beef and Pasta Skillet Dinner
To a skillet add:
1 lb of ground beef
3 cloves of minced garlic
1 tbsp of Worcestershire sauce
2 tbsp of tomato paste
1 chopped onion
1 cup of mozzarella
1/2 cup of pasta water
Excaliburs Five pepper blend
Excaliburs Sweet and Sassy Garlic Pepper
Mix together and let simmer until the onions are cooked all the way through
Top with 1 cup of mozzarella and put the lid on the skillet to melt the cheese
Enjoy!
Sweet and Sassy Garlic Pepper:
Five Pepper Blend:
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Easy Weeknight Spaghetti - With delicious meat sauce!
Easy weeknight friendly spaghetti and meat sauce that’s made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
SPAGHETTI AND MEAT SAUCE
• 1 pound lean ground meat like beef, turkey, chicken or lamb
• 3 tablespoons olive oil
• 1 cup (130 grams) chopped onion
• 3 garlic cloves, minced (1 tablespoon)
• 2 tablespoons tomato paste
• 1/2 teaspoon dried oregano
• Pinch crushed red pepper flakes
• 1 cup water, broth or dry red wine
• 1 (28-ounce) can crushed tomatoes
• Salt and fresh ground black pepper
• Handful fresh basil leaves, plus more for serving
• 12 ounces dried spaghetti or favorite pasta shape
• 1/2 cup shredded parmesan cheese
OPTIONAL INGREDIENTS, SEE NOTES ON BLOG
• 2 to 3 teaspoons fish sauce
• 3 to 4 anchovy fillets, minced with some of their oil or use anchovy paste
• Pinch sugar
• 1 leftover rind from a wedge of parmesan
✅ FULL RECIPE:
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MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!
Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce
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Spaghetti & Meat Sauce Recipe
How to Make Spaghetti Sauce with Ground Beef | Beef Recipes | Allrecipes.com
Get the top-rated recipes for Spaghetti Sauce with Ground Beef at
Watch how to make a rich red sauce with ground beef, onions, garlic, bell peppers, and herbs. Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners.
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