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How To make Quick Shrimp Gumbo

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Ingredients
2
tablespoon
cooking oil
1
cup
okra
1
each
chicken gumbo, can
2
each
shrimp, 4 1/2 oz cans
2
tablespoon
flour
1
each
chicken & rice soup, can
1

salt, to taste
1

pepper, to taste

Directions:
Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.

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