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How To make Quick Shrimp Curry

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Ingredients
1/4
cup
butter
3
cup
shrimp, cooked
2
teaspoon
salt
1
cup
pineapple, tid-bits
2
teaspoon
curry powder
1/2
teaspoon
dill weed
1/4
cup
flour
2
cup
milk
1

rice, cooked, hot

Directions:
Melt the butter in a saucepan. Remove from heat, stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot cooked rice. If desired, serve with condiments such as chopped peanuts, coconut or chutney.

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