How To make Quick Macadamia Chicken
Ingredients
1
each
garlic, clove, pressed
4
each
chicken breasts, boneless
1/4
teaspoon
dill
1/2
each
red pepper, sweet
1/4
pound
green beans, optional
1
each
tomato
1/8
pound
macadamia nuts
4
tablespoon
honey
1/8
teaspoon
sesame seeds
1
sesame oil
Directions:
Slice or chop all ingredients. Saute the garlic in the sesame oil, until just fragrant. Add the dill and the chicken, and saute for about five minutes. Add the green beans and the red pepper; saute for another couple of minutes. Add the tomato and the macadamia nuts; saute another minute or two. Add the honey and the sesame seeds. Continue cooking just long enough to warm the honey.
NOTES: This is wonderful served with couscous. Use chicken broth when cooking the couscous. You can thicken the sauce with about 1/4 ts arrowroot, or some cornstarch.
How To make Quick Macadamia Chicken's Videos
Let's make: Macadamia crumb #recipe #shorts
One of the best ways to enjoy macadamia nuts is by creating a savoury macadamia crumb — a delicious and crunchy topping that adds depth and complexity to a variety of dishes.
It can be used on fish, chicken and meats as well as vegetables.
In this video we demonstrate how to make a delicious savoury macadamia crumb - it is so quick and easy!
Let’s make: Herb & garlic macadamia crumb with roasted cauliflower steaks
Serves 4 I GF | DF | Vegan
Ingredients
1 large cauliflower
1 cup macadamias
1/3 cup fresh parsley, finely chopped
2 tablespoons fresh thyme leaves
2 cloves of garlic, finely chopped
1 teaspoon lemon zest
3 tablespoons macadamia oil
Salt and pepper, to taste
Method
Preheat oven to 180°C. Trim the cauliflower stem, leaving the core intact. Place the cauliflower upright on a cutting board and slice it into 2cm thick steaks, making sure to keep them intact. You should get 3-4 steaks from one medium cauliflower.
Add macadamias to a food processor with parsley, thyme, garlic, lemon zest and 1 tablespoon of the macadamia oil. Season with salt and pepper. Blend into a fine crumb.
Place cauliflower steaks onto a baking tray lined with baking paper and drizzle with remaining macadamia oil. Season well. Generously spoon the herb and garlic crumb mixture onto the cauliflower steaks. Bake in the preheated oven for about 20-25 minutes or until the cauliflower is tender and the crumb topping is golden brown. Remove from the oven and let the cauliflower steaks cool for a few minutes before serving.
Learn more about cooking with macadamias on our website
Keto Approved Fajita Chicken, Macadamia Nut Bars and Guacamole
This chicken is absolutely delicious! You will be able to find the recipes at “Living Our Keto Life Recipes” on Facebook in the files section. Enjoy!!
CHICKEN WITH MACADAMIA NUTS
#julietsvlog
#chickenmacadamianuts
Elizabeth Heiskell's Key Lime Bars with Macadamia Crust - Home & Family
Author of What Can I Bring?, Elizabeth Heiskell is in the kitchen making her famous key lime bars with macademia crust.
Get more Home & Family Recipes here:
Macadamia Crusted Chicken Recipe | DishDish.us Recipe App & Recipe Box
In less than 15 minutes, serve up this healthy Macadamia Crusted Chicken Recipe - with only 3 ingredients (flattened chicken breasts or tenderloins, crushed macadamia nuts, and olive oil). Find the full recipe and directions for the Pineapple Apple Salsa at
Alive & Cooking/Macadamia Chicken Part 1