TOMATO SOUP OR PUMPKIN SOUP? MAKE THEM BOTH IN ONE POT
What's your favorite Soup? TOMATO SOUP or PUMPKIN SOUP? Learn How to make them both in one pot in this video. Creamy Tomato and Pumpkin Soup without cream . Add some Bacon to enrich the flavor to this easy Tomato & Pumpkin Soup.
EASY TOMATO SOUP- Pumpkin soup recipe
300 gr pumpkin
1 can tomatoes * (400 gr)
1 onion
2 big garlic cloves
thyme
100 mil white wine
2 table spoons olive oil
salt/pepper/paprika
1/2 pack bacon
1/2 -1 cup broth if needed
#tomatosoup #pumpkinsouprecipe #thanksgivingdinner
*This Tomato Soup with canned tomatoes has only few ingredients , it's better to buy good company canned tomatoes .
Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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Tomato Pumpkin Rice Soup Recipe for Babies and Toddlers
Looking for a soup recipe for your baby? Tomato pumpkin rice soup is an ideal recipe for your child that combines the goodness of vegetables, rice and aromatic herbs. It will make your baby's diet more nutrient-rich and delicious. Watch this video to learn how to make a perfect tomato pumpkin rice recipe for babies and toddlers.
#TomatoPumpkinRiceSoupRecipeForBabies #SoupRecipeForBabies #SoupForToddlers
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Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
RECIPE:
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