2 c Price Chopper Sour Cream 1 c Price Chopper Mayonnaise 1/2 c Price Chopper Barbecue Sauce -with Onions 1/4 c Green Onions, chopped fine Mix all ingredients together until well blended. Refrigerate and serve with tortilla chips. SHARED BY:Jim Bodle 9/92
How To make Price Chopper Winning Barbecue Dip's Videos
Mild to Wild Barbecue Sauces | Price Chopper How-To
Find everything you need to make these mild to wild barbecue sauces at a Price Chopper or Market 32 location near you! Find the store closest to you:
Korean BBQ Beef Rice Bowl | Price Chopper Cooking How-To
Ingredients
1-1/2 cup short-grain white rice 1 pound 93% lean ground beef, crumbled 1/2 cup Korean BBQ sauce plus additional for serving (optional) 1/2 English cucumber, thinly sliced 1 cup kimchi 1 cup matchstick carrots 1/2 cup thinly sliced red and/or green chile peppers 4 green onions, thinly sliced 1 tablespoon sesame seeds
Directions
1. Prepare rice as label directs.
2. In large, nonstick skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Stir in BBQ sauce; cook 2 minutes or until slightly thickened.
3. In large bowl, toss cucumber, kimchi, carrots and peppers. Divide rice into 4 bowls; top with beef mixture and vegetable-kimchi mixture. Sprinkle with green onions and sesame seeds; drizzle with additional BBQ sauce, if desired.
Dill Pickle Dip | Price Chopper How-To
Learn how to make dill pickle dip from scratch! Find everything you need to make dill pickle dip at a Price Chopper location near you! Find the store closest to you: