How To make Presto Praline Cookies
1/2 c Butter
1/2 c Margarine; see note
1 c Packed light brown sugar
Nonstick cooking spray 12 Graham crackers; (see note)
1 c Chopped pecans
Recipe by: St. Louis Post-Dispatch 10/21/96 Preheat the oven to 350 degrees. In a heavy 2-quart or larger saucepan, combine the butter, margarine and brown sugar; cook over low heat, uncovered, stirring from time to time. Meanwhile, coat the bottom and sides of a 15-by-10-inch jelly roll pan with cooking spray. Line the pan with graham crackers. (You may have to break some to make them fit.) When the butter and margarine melt, raise the heat to medium and bring the mixture to a boil. Boil 1 minute, stirring constantly. Reduce the heat to low and continue to boil, stirring constantly, for 1 more minute or until the butter and sugar are well-combined. Remove from heat; stir until the mixture stops bubbling. Stir in pecans. Spoon the mixture over the crackers. (Don't worry if all of the crackers are not completely covered. The mixture will spread during baking.) Bake uncovered for 8 minutes. Remove from the oven, and using a spatula, carefully transfer the cookies to a wire rack. (They should come apart in whole cookies.) Cut or break the pieces in half while still warm. Let cool 15 minutes (or up to 8 hours) and serve.
* Note: You may use 2 sticks of butter and omit the margarine if you prefer. We tested this using Honey Maid graham crackers, and 12 of them fit exactly in a 15-by-10-inch pan. If your pan is a different size, just use the number of crackers that fits. From Beverly Mills and Alicia Ross. -----
How To make Presto Praline Cookies's Videos
Best Southern Praline Pecans
Jestine whips up a batch of the best Southern Praline Pecans! Bloopers at the end!
Ingredients:
1 cup sugar
1 cup packed light brown sugar
3/4 cup heavy whipping cream
4 tbsp unsalted butter
1/8 tsp baking soda
2 1/4 cups pecans
1/2 tsp salt
1 tsp vanilla extract
Add everything except pecans, vanilla, and sale to a medium pot and heat over medium and stir regularly until it begins to foam and boil. Stir constantly until it reaches 236 deg. Remove from heat, add pecans, salt and vanilla. Stir for 3 1/2 mins until it begins to thicken (longer you stir the thicker it gets). Quickly drop onto parchment paper and allow to cool.
~Enjoy!
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Tartufini Cocco e Nutella
#tartufini #nutella #cocco
I Tartufini Cocco e Nutella, sono dei deliziosi dolcetti a base di Nutella, biscotti secchi e cocco rapè. Facili e veloci da preparare, senza cottura, senza burro e senza uova. Dei piccoli e golosi bocconcini dolci, adatti a grandi e piccini. Ideali per arricchire i buffet delle feste, da servire a fine pasto, o per accompagnare un caffè.
Ingredienti per 24-26 Tartufini
200 g di Biscotti secchi
250 g di Nutella
5 g di Cacao amaro
40 g di Cocco rapè
90 g di Latte (60+30)
PER DECORARE
Cocco rapè
Consigli:
Conservare i Tartufi in frigorifero
????????Ingredients for 24-26 Truffles
200 g of dry biscuits
250 g of Nutella
5 g of bitter cocoa
40 g of grated coconut
90 g of Milk (60+30)
TO DECORATE
Rapé coconut
Advice:
Keep the truffles in the fridge
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#coconut
Chocolate Chip Coconut Pecan Cookies ???? ???? [Easy Recipe From Scratch]
Chocolate pecan cookies recipe with coconut flour are delicious chocolate chip and pecan cookies that with their coconut and vanilla flavor are really worth trying, plus they're quick and easy to make so if you love coconut, chocolate and pecans, you'll love them!
To make these coconut chocolate pecan cookies from scratch follow the steps below:
0:00 Intro & Powders
0:44 Butter & Sugar
1:18 Egg & Vanilla
1:48 Mix Together
2:06 Pecan
2:25 Chocolate Chip & Coconut
2:43 Shape Them
3:02 Cooking Time
3:18 Let Them Cool
Recipe
.All Purpose Flour 150 g
.Coconut Flour 30 g
.Raw Cane Sugar 120 g
.Soft Butter 140 g
.Egg 1
.Baking Powder 5 g
.Baking Soda 3 g
.Salt 1 g
.Pecan 130 g
.Chocolate Chip 120 g
.Dried Coconut 30 g
.Vanilla Extract 1 Teaspoon
Bake in a preheated static oven at 170 °C / 340 °F for 13/15 minutes or until they are lightly golden brown, let it cool for 5 minutes and then let it cool on a wire rack until they are at room temperature, after that store them like a regular cookies, enjoy!
.Vanilla Extract Recipe Here:
.White Chocolate Pistachio Cookies:
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#pecancookies #chocolatechipcookies #coconutcookies
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Cioccolatini Natalizi - Xmas Chocolate Praline (eng sub)
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Eccomi di nuovo! Prima ricettina natalizia! Spero vi piaccia, i cioccolatini sono squisiti per me! A presto, un bacione!
Hi Guys! This is my first Christmas recipe! I hope you enjoy this tutorial! I like so much this treats :) See you soon! Kiss
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BISCOTTI AL COCCO DELIZIOSI ricetta facile e veloce - Dolcetti al cocco | Coconut macaroons recipe
Biscotti al cocco deliziosi, facili e veloci. Adoro il cocco e trovo che con il cioccolato fondente diventi ancora più buono! Ti avanzano degli albumi? Hai fatto la pasta frolla o la crema pasticcera ? Non buttare via gli albumi! Prepara questa ricetta con soli albumi, un metodo fantastico per utilizzarli e tutta la famiglia o i tuoi amici saranno felicissimi di mangiare questi dolcetti squisiti.
Ricetta
250 g cocco grattugiato
200 g zucchero
200 g albumi
50 g farina
100 g burro
vanillina
200 g cioccolato fondente
1 cucchiaio lievito per dolci
ALTRE RICETTE IRRESISTIBILI :
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torta all'arancia sofficissima :
Biscotti da latte super inzupposi
brioche cornetti veloci
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Ciambella Abbracci :
TORTA E DOLCI PER COMPLEANNO FATTI IN CASA
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