10 md Potatoes, diced & cooked 1/2 Green bell pepper, diced 2 Celery stalks, diced 3 Scallions, chopped 1/2 c Olive oil 1 ts Hungarian paprika 1 ts Basil 1 ts Salt 1 ts Oregano 1 ts Garlic powder 1 ds Red pepper Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.
How To make Potato Salad Recipe's Videos
Potato Salad
This creamy and crunchy potato salad recipe is loaded with eggs, apple, celery, and fresh herbs all combined with a creamy zesty dressing. Packed with flavor and the perfect side dish for your next picnic, barbecue, or family dinner.
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Japanese Potato Salad | EASY Recipe
#shorts #japanesefood #potatorecipe
Homemade Deli-Style Potato Salad!! Classic Country Style Recipe
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need: 3 lbs russet potatoes 2 large eggs 1/2 small yellow onion, chopped 2 stalks celery, chopped 1 1/2 cups mayonnaise 1/4 cup white sugar 2 Tbsp sweet pickle relish 2 tsp distilled white vinegar 2 tsp prepared yellow mustard 1 1/2 tsp salt 2 Tbsp instant mashed potato flakes
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Black Bean Salad with Sweet Potato
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⭐️ This black bean salad with roasted sweet potatoes, corn, green or red bell pepper, creamy avocado, jalapeños, and a cilantro lime dressing with fresh cilantro and lime juice is a winner.
⭐️ Ingredients FOR THE SALAD 1 cup (180 grams) cooked black beans 1½ pound (680 grams) sweet potatoes peeled and chopped into 1-Inch cubes 1 cup (120 grams) green bell pepper diced 1 medium avocado diced ½ cup (100 grams) corn ½ red onion chopped ¼ cup pickled jalapeños chopped
FOR THE CILANTRO LIME DRESSING 1 cup packed (25 grams) cilantro ⅓ cup (72 grams) extra virgin olive oil ¼ cup (60 grams) lime juice 2 tablespoons (30 grams) maple syrup ½ clove garlic ½ teaspoon grated ginger ½ teaspoon salt
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Vegan Potato Salad
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⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients FOR THE POTATOES 2½ pounds of potatoes Yukon gold ½ gallon of cold water 1 teaspoon of salt 2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING ¾ cup of vegan mayo 1 tablespoon of apple cider vinegar 1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional ½ cup of shallot 2 tablespoons of mustard 1 cup of fresh herbs dill, parsley, chives, or a mix of all 4 pickled cucumbers 1 teaspoon of salt ¼ teaspoon of black pepper ½ teaspoon of paprika
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Potato Salad using potatoes from a seafood boil | Chef Alden B #flychefaldenb #foodie #recipe