How To make Hot Shoestring Potato Salad
1 lb Medium Russet Potatoes,
Cut Into Julienne Strips 1/2 c Chopped Red Bell Pepper
1/4 c Finely Chopped Green
Onions 1 tb Rice Wine Vinegar
2 ts Hoisin Sauce
1 ts Sesame Seeds, Toasted
Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately. (Fat 1.4. Chol. 0.)
How To make Hot Shoestring Potato Salad's Videos
This recipe will make you crave Fries everyday! Sooo delicious!
Hello guys, today's video is soooo amazing and very simple. Seasoned french fries, homemade and fried to perfection. Very simple to make and finished with homemade seasoning, you will just love this. I hope you enjoy it as much as I did.
Ingredients:
-8 potatoes
-Water for boiling
-1tsp salt
-Oil for frying
Homemade Fries Seasoning:
-1tsp paprika powder
-1tsp garlic powder
-1/4tsp cayenne pepper
-1/4tsp chilli powder(optional)
-1/2tsp salt
-1/4tsp balck pepper
Every Way To Cook A Potato (43 Ways)
The potato is a powerful thing. :)
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These potato chips are TRANSPARENT!!
#Shorts #shorts Camouflaged potato chips are my favorite potato chips!
We don’t have to go to mcdonald’s. Look how to prepare tastier french fries at home
We don’t have to go to mcdonald’s. Look how to prepare tastier french fries at home
Ingredients:
potatoes - 500 g (17.64 oz)
corn starch - 1 tablespoon
oil - 1 l (0.26 gallon)
vinegar - 50 ml (⅕ cup)
water - 3 l (0.78 gallon)
ketchup - 150 g (5.3 oz)
garlic - 2 cloves
chilli sauce - 50 g (1.76 oz)
Fry 10 min
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Long Potato Fries Tutorial
Long Potato Fries Tutorial
EASY and FUN Shoestring Fries Recipe You Can Make at Home!
Ready for a delicious snack experience? This shoestring fries recipe is the perfect blend of easy prep and great taste!
Full recipe:
Ingredients
Servings: 4
4 medium russet potatoes
1 tblsp white vinegar
Canola oil, for frying
Garlic salt
Finely chopped parsley, for garnish
Directions 8 steps | 65 Minutes
Step 1
First, wash and peel the potatoes, removing any dark spots. Prepare a large bowl of ice water mixed with the white vinegar.
Step 2
Next, use a mandolin cutter fitted with the julienne blade to slice your potatoes into matchsticks.
Step 3
Then place the sliced potatoes into ice water. You will need to let them soak for about 20-30 minutes.
Step 4
Dry the potatoes using a salad spinner or a lint-free kitchen towel. If you end up using a salad spinner, make sure you pat the potatoes dry with a kitchen towel to remove any remaining moisture. If you use a kitchen towel, you may want to use a second dry kitchen towel to dry the potatoes a second time. It is essential for your potatoes to be completely dry as any moisture will cause dangerous oil splatters when frying up your shoestring fries.
Step 5
Then in a Dutch oven or heavy-bottomed pot, heat 4-5 inches of oil to 350°F and line a baking sheet with a cooling rack. Once the oil is hot, carefully place the potatoes, a handful at a time, into the hot oil.
Step 6
Stir constantly until the potatoes are evenly golden brown. This should take about 3 minutes.
Step 7
Use a spider tool to remove the potatoes onto the wire rack. You should season the potatoes immediately with garlic salt. Repeat this step with the remaining potatoes you have.
Step 8
Last but not least, garnish with parsley and serve with ketchup or your favorite dipping sauce! We hope you enjoyed learning how to make shoestring fries with this easy recipe!
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