1 1/4 lb Potatoes (3 or 4) 2 tb Butter, melted 1 c Flour, all purpose 1/2 ts Salt 4 ts Vegetable oil Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.
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Irish Potato Bread Recipe/ Irish Potato Cake or Farls
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Boxty (Irish potato pancakes)
To get this complete recipe with instructions and measurements, check out my website:
Are you looking for a delicious and easy gluten-free and vegan potato farl recipe? Well, look no further! In this video, we'll show you how to make gluten-free and vegan potato farls in just 15 minutes.
These potato farls are perfect for a hearty breakfast or dinner, and they're perfect for either vegetarians or meat-eaters. Plus, they're so delicious that you won't even notice that they're gluten-free and vegan! So what are you waiting for? Try this delicious and easy potato farl recipe today! A traditional Irish recipe, now in an appetizing gluten free and vegan version.
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HOW TO MAKE TRADITIONAL IRISH POTATO FARLS - POTATO BREAD
Irish potato farls made with good quality Irish butter make some of the tastiest little savoury Sunday brunch treats! Let's be real they're great any day lol. Floury fried buttery goodness what else do you need?
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Irish Potato farls Yn Chruinnaght 2020
Annabel from Flo the Coffee Van shares here Irish potato farl recipe.