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How To make Potato Crusted Cauliflower Quiche

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Crust 2 cups potatoes

shredded
1/2 teaspoon salt
1 egg :

beaten
1/4 cup onion

grated
Filling 1 cup cheddar cheese, shredded
1 medium cauliflower :

in small florets
1 clove garlic

crushed
1 cup onion :

chopped
1 tablespoon butter
dash thyme 1/2 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/4 cup skim milk
1/2 teaspoon paprika
Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out excess water. Combine wiht egg and onion. Pat into w ell-greased 9" pie pan, building up sides with floured fingers. Bake 40-45 min. at 400F, till browned. Spray with cooking oil spray after 1/2 hour.
Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour over. Sprinkle with paprika. Bake 35-40 min. at 400 F till set.

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