Nana's Incredible Potato chip cookies
Ingredients and method for Potato Chip Cookies
2 cups (16oz.) butter 3 cups flour
1 tblsp. vanilla 2 cups hand crushed potato chips
1 cup sugar 1 cup chopped pecans
10x (confectioner )sugar for sprinkling
Cream butter,sugar and vanilla.Add flour,chips and pecans..Drop by about 1 1/2 tsp. onto parchment paper on an ungreased cookie sheet. sheet. Press slightly and bake about 12-15 min. at 350 .Slide parchment paper to rack and sprinkle cookies with 10x sugar.. Cookies are very rich but not too sweet in the mix so the 10x adds sweetness.
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Dylan Hollis - Bacon Grease Choc Chip Cookies
Cookies feat. BACON
How to make Chocolate Chip N Potato Chip cookies
8 ounces unsalted butter room temperature
1 Cup white sugar
1 cup light brown sugar
2 large eggs 1teaspoon vanilla extract
2-1/4 cup flour all purpose
1teaspoon baking soda
3cups crushes potato chips ruffles with ridges
2 cups semi sweet milk chocolate chips
Sprinkle with crushed chips
God bless enjoy ????
Potato Chip Cookies Recipe
This cookie proves that sweet and salty truly is a winning combination. I took a salty staple (potato chips) and combined them with a classic sweet (sugar cookies) just to verify the sweet/salty axiom. They did not disappoint.
If you've ever had the Compost Cookies at Momofuku Milk Bar in New York City, you'll understand the thinking behind this, although this version simplifies it.
The potato chips manages to hold their crunch dispersed among the soft cookies, and the pecans I added put another layer of wonderful texture in too.
I love the darker color and depth of flavor achieved by adding brown sugar to a typical sugar cookie recipe, so I did one part dark brown sugar and one part light brown sugar here. The hint of molasses is exceptional up against the potato chips and pecans. And then I had fun by added a tablespoon of coconut cream liquid rather than a teaspoon of vanilla extract.
Ingredients:
2 sticks butter, softened
1/2 cup dark brown sugar, 1/4 cup light-brown sugar
3/4 cup sugar
1 Tbsp coconut cream liquid (or you can use 1 tsp. vanilla extract)
2 large eggs
2 cups flour
1 teaspoon baking soda
3/4 teaspoon coarse salt
4 cups crushed potato chips (I used 2 cups regular potato chips and 2 cup purple potato chips)
1 cup pecans, chopped
Cream together butter and sugars with a mixer on high speed until fluffy. Add coconut cream and eggs, and beat until just combined.
Add flour, baking soda, and salt, and combine well. Stir in potato chips and the nuts.
Roll dough into balls and place cookies baking sheet (lined with parchment paper or a Silpat liner). Bake until golden, 18 to 20 minutes. Let cool completely on baking sheet.
These cookies check all the boxes: sweet and savory, crunchy and chewy, and of course, fun and quirky :) #keepitquirky
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Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
Chocolate Chip Potato Chip Cookies
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These sweet and salty cookies are the perfect balance! Chocolate chips and potato chips - who would have thought?!?
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups coarsely broken rippled potato chips
1 cup small pretzel twists, broken into 1/2-inch pieces
1/2 cup unsalted peanuts (optional)
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Potato Chip Cookies
How to make cookies you can't stop eating! You'd better make a whole bunch of them!
Ingredients:
1. 1 pound-Butter.
2. 1 cup-Sugar.
3. 1 teaspoon-Vanilla Extract.
4. 3 1/2 cups-All-Purpose Flour.
5. 2 cups-Crushed Potato Chips.
6. 1/2 cup-Chopped Pecans.
Enjoy!