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How To make Pot Roast with Horseradish Sauce
4 lb Beef chuck cross rib pot
-roast, boneless 2 tb Cooking fat
Salt Pepper 1/2 c Onion, chopped
2 1/4 c Tomato juice
1/4 c Prepared horseradish
2 tb Dry sherry wine
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onions in drippings remaining in pan until soft but not browned; stir often. Add tomato juice, horseradish, and wine; mix well. Return meat to pan. 3. Cover and simmer for 2 1/2 to 3 hours or until
done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout and baste with sauce. Skim off excess fat. 4. If sauce is too thin, remove meat to a platter and keep warm. Mix 2 tablespoosn flour in 1/3 cup cold water. Add mixture
slowly to sauce. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste sauce and correct seasoning, if necessary, with salt and pepper. 5. If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes. 8. Slice meat and serve sauce. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974
How To make Pot Roast with Horseradish Sauce's Videos
Easy Horseradish Sauce for Beef
Rich and zesty horseradish sauce for prime rib, steaks, beef tenderloin, burgers and more. Full recipe can be found at:
craftbeering.com/sour-cream-horseradish-sauce-for-prime-rib
How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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What’s for Dinner/Cook with Me, Pot Roast Sandwiches with Horseradish Sauce
Today I’m sharing a what’s for dinner cook with me pot roast with horseradish sauce and fries. #WhatsForDinner #CookWithMe #PotRoast #HorseradishSauce #Dinner #MealPlanning #Menu #MenuPlanning #WeeknightMeals #Organization
Pot roast recipe:
1 Roast
1 packet Au Jus
1 packet or 3 Tablespoons Ranch Seasoning
1 packet Lipton Onion Mix
1/3 to 1/2 container Peperoncinis
Cook on low in crockpot until tender
Horseradish sauce recipe:
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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How to Make An Amazing Au Jus | Chef Jean-Pierre
Hello There Friends, This is a follow up video to our Perfectly Cooked Prime Rib video. Making an Au Jus is so easy a child could do it! Make sure you check out the beef stock videos before you make this. Remember to make a good Sauce or soup you need to have a good Stock! Let me know how you did in the comments below.
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Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums
There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef.
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