How To make Pot Likker Chili with Beans
FOR THE POT LIKKER: 1 large bunch of collards
8 quarts water
2 whole tabasco peppers
1 1/2 pounds smoked pork jowls
8 whole cloves of garlic
peeled
2 cups distilled vinegar
2 tablespoons black pepper
1/2 onion
FOR THE CHILI: 6 quarts pot likker
2 bay leaves
1 3 pound smoked chuck roast
2 1/2 pounds hamburger
2 pounds pinto beans
84 ounces canned tomatoes :
roughly chopped
6 ounces tomato paste
5 chipotle peppers roughly shredded
4 red jalapeno peppers :
chopped
1 habanero pepper chopped
3 large onions :
chopped
2 heads garlic pressed
2 tablespoons whole cumin seeds :
roasted
2 tablespoons whole black mustard seeds roasted
4 tablespoons cumin powder
4 tablespoons paprika
2 tablespoons oregano :
crushed
2 tablespoons dried shrimp
2 tablespoons black pepper
1/2 cup worcestershire sauce
1/2 cup nuoc mam
12 ounces cheap American beer
This is hardly a traditional (Texas) recipe for chili, but it turned out pretty good.
First, make the pot likker. Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot. Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper. Bring to a boil, reduce heat, and simmer for six to eight hours. Remove and reserve collards for another meal; strain pot likker and reserve.
Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft. Cut smoked chuck roast into bite-sized chunks and add to the pot. Fry up hamburger, drain fat, chop, and add to the pot. In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili. Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally. Remove from heat, and serve.
How To make Pot Likker Chili with Beans's Videos
Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This SECRET Ingredient will TRANSFORM Your Chili Recipe
My Famous Chili recipe that is often requested by my family members. Check below for my secret ingredient...
1lb ground beef, fresh sausage, smoked sausage, beef chuck
Poblano peppers, sweet peppers, green peppers, jalapenos
onion, garlic, chili powder, sugar, vinegar
beef jerky, fish sauce (optional)
2 dark beers
4-6 cans of beans
2-4 cans of water or beef broth
toppings: cilantro, onion, jalapenos, sour cream, cheese
VLOG522 SUPERBOWL SUNDAY
WANT TO SUPPORT MY CHANNEL?
Venmo-Cashapp: @saviyou
Paypal: savi.you@gmail.com
Buy Merch:
Join and get access to member only perks:
Amazon Affiliate links
Main Camera
Main Drone
Other Camera
Other Drone
CONTACT INFO
EMAIL: savi.you@gmail.com
Social Media
facebook - facebook.com/saviyou
instagram - instagram.com/saviyou
Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show
Donate to No Kid Hungry here:
Get my books (including The Food Lab and my new book, The Wok) here:
Here's a video for a weeknight ground beef and bean chili:
Here's the recipe, which also appears in an updated form in my first book, The Food Lab:
Here's a pressure cooker version:
And here is a recipe for chile paste, which can and should replace chili powder in any recipe you'd like:
ICS Texas Red Chili Recipe
This is How to make real Texas chili. The Bald Chef is a member of the ICS International Chili Socity and this is the recipe he uses to compete in chili cook offs. Texas red chili for the ICS must be cooked without beans or pasta. This is the chili recipe I use for the judges at chili cookoffs. I will show you how to make real ISC winner chili from scratch.Slow cook this chili and you will love it. This is a great recpe and is easy to make for more information about my chilli
Beans Or No Beans??? Early 1900s Chili Recipes - Old Cookbook Show
Beans Or No Beans??? Early 1900s Chili Recipes - Glen And Friends Cooking
I get it - You're from Texas and you believe that Chili was invented in Texas, and can't have beans in it... well it most likely wasn't invented there, and lots of Texas cookbooks from pre-WW2 have chili recipes with beans.
With that out of the way, we can move on. Down through the history of cooking there are many recipes all called 'chili' for short or chili con carne in full - not to mention many variations called Mexican Stew. Probably Chili Colorado (literally Chili Red) is the starting point for the modern recipe, but the basic meat and dried chili stew goes back centuries and wasn't really 'invented'.
This article from Texas Monthly does a decent job of trying to tell an unbiased history of Chili: Stating that many of the dates and history that are passed around as truth - are probably false.
Today on the old cookbook show we take a look at a bunch of community cookbook recipes and try to tease out what a traditional chili recipe looks like.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
Great Northern Beans Recipe
In this video I’ll show you how I make my crock pot Great Northern Bean with smoked ham hocks. I usually make my Great Northern Beans, Pinto Beans and my Lima Beans in a crock because it’s so easy. You throw everything in the pot and walk away. You can add or remove from my recipe to make it your own. Either way it’s going to be great because you cooked it yourself! Enjoy.
Please remember to Like Comment Share and Subscribe. Thanks and God bless!
1 1 Pound Bag of Dried Great Northern Beans, picked and washed.
Two Smoked Ham Hocks, washed
1 Teaspoon Salt
1 Teaspoon Sugar
1/2 Teaspoon Black pepper
Place the ham hocks and beans in the crockpot.
Add seasonings.
Add water to the top of the rim of the crockpot. Cover and cook on high heat overnight or 8 to 10 hours.
Once done remove the fat and the bones from the ham hocks and enjoy your beans with cornbread.
If you prefer not to use the ham hocks you can use Goya Ham flavoring packets instead. This product is vegan friendly.
Thanks and God bless.