6 rib or loin pork chops -- 3/4 inch thick 3 Tbsp butter or margarine 3 Tbsp all-purpose flour 1 1/2 Tsp salt 1/4 Tsp pepper 1 Can chicken broth
14 1/2 oz 2 Tbsp cooking oil additional salt and pepper :
optional 6 c potatoes
thinly sliced 1 med onion :
sliced Paprika and chopped fresh parsley -- optional In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
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My family loves this recipe! It is easy and so delicious. Pork chops are browned, then baked over thinly sliced potatoes in a cheesy sauce. You can't beat the combination of pork and potato, so this dish is a must try.
Pork Chop and Cheesy Potato Casserole
Ingredients 6 to 8 boneless center cut pork chops 1/2 cup chopped onion 1 garlic clove minced 2 tbsp butter 1 cup shredded cheddar cheese 1 cup chicken broth 1/4 cup half and half 1 can of cream of chicken soup 1 tsp paprika salt and pepper 3 to 4 medium size Idaho potatoes
Instructions 1. Season the pork chops with salt, pepper, and paprika on both sides. Melt 1 tablespoon butter in a large skillet and cook pork chops a couple of minutes on each side. Remove pork chops from skillet. 2. Melt the other tablespoon of butter in same skillet you browned the chops. Add chopped onion and minced garlic and cook until onions are translucent. 3. Add soup, broth, and half and half. Stirring until creamy. 4. Gradually add the cheese until melted and completely incorporated. 5. Slice potatoes thinly and arrange in a 9 x 13 baking dish. 6. Place pork chops on top of potatoes. 7. Pour cheese sauce all over the top, shaking and jiggling to make sure sauce gets down in the potatoes. 8. Bake in a 350 degree oven, covered for 30 minutes and uncovered for an additional 30 minutes, or until the potatoes are tender. It might take a bit longer than 1 hour total.
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Tasty Pork Chops & Scalloped Potato Casserole
Enjoy this Tasty Pork Chops & Scalloped Potato Casserole recipe for your next meal!
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scallop potatoes and pork chop
Pork Chops and Scalloped Potatoes Casserole
This Pork Chops and Scalloped Potatoes Casserole recipe has juicy and flavorful pork, nestled among soft and buttery scalloped potatoes. _ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __ PRINTABLE RECIPE: ????️ ????️