How to Make Instant Pot Pork Chops and Gravy | Dinner Recipes | Allrecipes.com
Everything's better with gravy! This one pot pork chop dish is perfect for weeknight dinners! The gravy is full of savory flavors and a splash of flour and water thickens it right up. Serve alongside mashed potatoes or broccoli for a complete meal. Get the recipe for Instant Pot Pork Chops and Gravy:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Slow Cooker CREAMY RANCH PORK CHOPS & Potatoes in the Crockpot
Slow Cooker CREAMY RANCH PORK CHOPS & Potatoes in the Crockpot
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #crockpotrecipes #porkchoprecipes
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
CROCK POT SMOTHERED PORK CHOPS! | Full recipe on IG @cordandthekitchen
Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
garlic butter pork chops,garlic butter pork chops oven,garlic butter pork chops air fryer,garlic butter pork chop
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Pork Mushroom
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating layers of fat and lean meat, which is best suitable for savoury dishes. The pork with mushrooms is best served on top of rice, but can also be enjoyed with lettuce just like the samgyupsal.
#pork #mushroompork #porkmushroom
The creamy pork mushroom is best served on top of rice, but can also be enjoyed with lettuce just like the samgyupsal.
Written Recipe at
INGREDIENTS:
1 kilo pork belly slices (or kasim)
250 ml all purpose cream (or any cooking cream)
1 cup mushrooms
5 cloves of garlic (chopped)
1 medium onion (chopped)
2 tablespoons butter
Salt and pepper to taste
1 tablespoon soy sauce
2 tablespoons calamansi juice (or lemon juice)
1 cup water
1 piece pork broth cube
Spring onions (for garnish)
Directions:
Wash and prepare the pork belly slices. Cut them into serving pieces then arrange them into a container. Season them with salt and pepper. Add the calamansi juice and massage them well. Let the meat marinate for at least 15 minutes or overnight.
Heat a pan using high heat setting. Add the pork slices (no oil) and sear them for a few minutes until golden brown and the oil starts to render. Flip to cook the other side. Do this with the rest of the pork slices. Drain excess oil using a strainer or paper towel and then set aside.
Remove the oil from the pan and melt the butter. Add the minced garlic and onions and saute for a few minutes. Add the mushrooms and cook until soft.
Add the seared pork back to the pan and toss gently to saute well.
Add the pork broth cube, soy sauce and a cup of water. Mix gently. Cover the pan and let it cook for 15 minutes using medium heat.
After 15 minutes, add the all purpose cream. Lower the heat to prevent the cream from curdling. Stir until each piece is well coated. Let this cook for 5 – 7 more minutes until the sauce becomes thick and creamy. Sprinkle some chopped spring onion on top for garnishing. Turn the heat off.
Transfer the creamy pork mushroom to a serving plate. garnish further by sprinkling chopped spring onion on top.Enjoy this with a lot of hot steaming rice. Yum!
The following searches also mention this dish
creamy pork and mushroom recipe
mushroom sauce for pork tenderloin
creamy pork and mushroom ingredients
pork with mushroom recipe
healthy pork and mushroom recipes
pork in white wine and mushroom sauce
mushroom sauce for pork tenderloin
pork chops with mushroom sauce without cream
SMOTHERED PORK CHOPS AND GRAVY IN THE CROCKPOT
#porkchops #smotheredporkchops #comfortfood
If y'all like pork chops, you're gonna love them like this!! Such a great comfort food meal that will feed a few or a crowd! Give these smothered pork chops a try!!
FOR ALL THINGS SNAIL MAIL:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
INSTAGRAM:
Recipe:
1 onion, diced
pork chops
chicken broth
cream of mushroom soup (if you want)
Start by dicing up your onion. Set it to the side. Wash and pat dry your pork chops. Season both sides with salt and pepper. Put some flour in a bowl and add a your seasonings. I used salt, pepper, garlic powder, onion powder and Tony's. You can use whatever your family likes. Flour your pork chops, be sure to shake off the excess. In a skillet, heat some oil. Just enough to brown these pork chops and enough to make your roux. Brown the pork chops on both sides (about 1 min each side). Sit them to the side. Mix up a can of cream of mushroom soup and about 3/4 cup of broth for later. Add your onions to the leftover oil in the skillet and cook till their tender. Add some of the seasoned flour and make a roux. Add a little chicken broth and then add your soup/broth mixture if you're using it. Keep adding your broth and stirring until it's the consistency you want. Once your gravy is done, add your chops to the crockpot and pour the gravy over. Put the lid on and cook them for about 3 hours. Serve over mashed potatoes or rice.