4 Pork chops -- lean 2 cups Water 1 teaspoon Salt 2 tablespoons Oil 1 cup Rice 1 can Cream of mushroom soup Flour 1/4 cup Water Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 350~ or until tender.
How To make Pork Chops& Rice's Videos
Pan Cooked Pork Chops #shorts #pork #porkchoprecipe
pork chops, pork chop recipes, how to cook pork chops, pork chops recipe, pork recipe, fried pork chops, how to make pork chops, pan fried pork chops, cooking pork, easy pork chop recipe, how to cook pork chops in a pan, pork recipes, smothered pork chops, easy pork recipes, best pork chop recipes, easy pork chop recipes
We hope you enjoy:) Don't forget to leave a like, comment and subscribe:)
Pork Chops & Brown Rice in 15 Minutes - Pan Cooking
Fast simple and healthy recipes inspired by a busy life.
Follow me on Twitter at @itspanw:
Ingredients: - pork lion chop - yellow onion - garlic - cooked brown rice - kale
How to make perfect rice, Smoked then fried pork chops & sausage
With Crowder peas & cornbread muffins
Blackened Skillet Pork Chops & Rice/ Pork Chops
Help Me reach 60,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill
Contact: Krmwwjd@aol.com
“Subscribe to my channel!” or “Watch my next video!”
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily????
FOLLOW ME: • Twitter: • Instagram: • Facebook:
*If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your channel: ----------------------------------------------------------------------------------------------------------- Blackened Skillet Pork Chops
*Pork Chop (thin or thick cuts) *1 large onion *olive oil *onion salt *black pepper *garlic powder *spicy seasoning *paprika *ground cumin *oregano leaves (dried) *oregano, basil, & tomato spice blend (you can find this seasoning @ Ross retail stores)
1.Combine all of your spice ingredients in a small bowl. Season both sides of the pork chops with your blackened seasoning.
2. Add olive oil to a cast iron skillet, Heat your skillet on medium high heat. Add your onions to the skillet and cook them until they are browned but not fully cooked, remove them from the skillet and set them to the side.
3. Add more olive oil to the skillet and brown your pork chops on both sides. Try not to move your pork chop once you place them in the skillet, once all of your pork chops are done, add 1 layer of onions to your pork chops, repeat the process ending with the onions.
4. Preheat your oven to 365゚ and cook your pork chops for 15 to 20 minutes in the oven until they are done.
Serve this recipe up with your favorite side items… green peas and rice goes well with this dish. Please give this recipe a try. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!