#singapore #lockdown #homemade #homecooking #polenta #italianfood #yum
How to cook polenta with Ragù
23 - Batufoli..ner tegame ti c'intrufoli (piatto unico a base di carne e polenta tipico livornese)
2013 - IlBoccaTV - Batufoli o polenta al sugo livornese..al di sopra delle attese (piatto unico a base di carne e polenta tipico livornese)
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Video of the soundtrack:
Canale youtube:
Ingredienti per 6 persone (Livornese):
'na cipolla, na 'ostola di sedano, mezza carota e 'no spicchi d'aglio (per fa ir soffritto);
mezzo 'ilo di macinato (sia maiale che carne bovina);
Se' sarsicce;
sett' otto pezzettini di rostinciana;
30 grammi di porcini secchi;
400 grammi di sarsa di pomodoro;
un ber cucchiaio di 'oncentrato sciorto nell'acqua carda;
un bicchierozzo di vino rosso;
la pulenta;
se' o sette bacche di ginepro stiacciate;
Un poino di parmigiano;
un par di dita di sale e olio di vello bono.
Ingredienti per 4 persone (Italiano):
Una cipolla, una costola di sedano, mezza carota e uno spicchio d'aglio (per il soffritto);
500 gr di macinato (tra bovino e maiale);
6 salsicce;
sette o otto pezzetti di rosticciana;
30 gr di funghi secchi porcini;
400 gr di salsa di pomodoro;
un cucchiaio di concentrato (sciolto in acqua calda);
un bicchiere di vino rosso;
polenta;
sei o sette bacche di ginepro schiacciate;
sale e olio extravergine;
Parmigiano per finire.
Ingredients for 4 people (english):
Onion, celery, half a carrot and clove of garlic (for the sauce);
500 grams of ground meat (including cattle and pig);
6 sausages;
seven or eight pieces of pork ribs (rosticciana);
30 grams of dried porcini mushrooms;
400 grams of tomato sauce;
a tablespoon of concentrate (dissolved in hot water);
a glass of red wine;
polenta;
six or seven crushed juniper berries;
salt and extra virgin olive oil;
Parmesan cheese to finish.
How to cook Italian Polenta? | Roy's Kitchenary
Do you know what polenta is? Well here we are serving you an easy cook recipe! Hope you liked it✨
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Gennaro's Awesome Ossobuco
Gennaro's back, and you're in for a treat! Ossobuco; a beautiful cut of veal shin, braised with a broth of carrots, onions, and tomatoes, and placed on a simple bed of polenta. Maximum flavour with minimum ingredients!
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Rustic Italian Polenta
Back in the day, they made Polenta in Italy, as it was an economical dish, and just a little bit of corn flour (semolina) went a long way and fed a lot of people! Today, we enjoy this rustic dish, for it's amazing flavor and to keep the tradition going. In today's show, I will be using Instant Polenta which cooks up in 2 - 3 minutes, as opposed to the traditional 1hr. and I will be preparing it, as we did in Central and Southern Italy:) Enjoy.
PAESE MIO Polenta Instant
CA
US
Classic Italian Tomato Sauce:
Bolognese Sauce
Quick and Easy “Polenta” – A flavorful Italian “rustic” dish
Recipe for 2 people (this recipe can be divided or doubled as needed for more or less people)
Ingredients:
• 225 gm “Instant Polenta” (i.e. instant corm semolina polenta – I use the “ready in 2 minute” type)
• 1 LTR water
• ½ tsp salt (or salt to taste)
• Tomato sauce (alternate bechamel sauce or an olive oil/garlic sauce)
• Grated cheese (Parmesano Reggiano preferred)
• Optional hot chili flakes
Process:
• Bring the water to a boil
• Add the salt, then slowly start to pour in the instant polenta, stirring constantly as you do it
• Once it is all absorbed in the water, lower the heat, start your timer going and cook for at least 1 minute more than the package suggests (i.e. 2 minute polenta will cook for 3 minutes), again, constantly stirring.
• Remove from heat and pour half of the polenta into a flat dinner plate, and with a wooden spoon or spatula, just smooth it out until it covers the whole plate (will look similar to a pancake) Do the same with the remaining polenta, into your second plate
• Spread your sauce all over the top of the polenta (be generous)
• Sprinkle your grated cheese all over the top of the polenta (be generous)
• Optional, sprinkle hot chili flakes over top of the polenta
• Serve hot and enjoy!
My Kitchen Gear
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My Bread Book by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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371 - Lasagne di polenta...se la fame ti tormenta! (primo piatto facile e alternativo con polenta)
2017 - IlBoccaTV - Lasagne di polenta...più nessuno si lamenta! (primo piatto facile e alternativo con polenta)
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►Big thanks to La Comba for the music of Tina Andrei
LA COMBA F.LLI SNC
LAMPADARI DISCHI RADIO TV
27, Piazza Grande - 57123 Livorno (LI)
tel. 0586 883431
►Big thanks to Dario Cappanera for the outro music:
Ingredienti per circa 4/5 persone (Livornese):
Polenta fredda
ragù avanzato
du' noci di burro
'n'ett'e mezzo di parmigiano
besciamella
sale e pepe vanto basta
Ingredienti per 4/5 persone (Italiano):
Polenta fredda
ragù avanzato
2 noci di burro
150 gr di parmigiano
besciamella
sale e pepe quanto basta
Ingredients for 4/5 persons (english):
cold polenta
advanced sauce
2 knobs of butter
150 grams of Parmesan cheese
bechamel
salt and pepper to taste
Ingredientes para 4/5 personas (Español):
polenta fría
salsa de avanzada
2 nueces de mantequilla
150 gramos de queso parmesano
besamel
sal y pimienta al gusto
Zutaten für 4/5 Personen (deutsch):
kalte Polenta
erweiterte Sauce
2 Butterflöckchen
150 Gramm Parmesan
Bechamel
Salz und Pfeffer nach Geschmack
Ingrédients pour 4/5 personnes (en français):
polenta froide
sauce avancée
2 noix de beurre
150 grammes de fromage parmesan
béchamel
sel et poivre au goût
Che cosa ne pensi di questi canali?..what do you think about this channels?