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How To make Poached Lobster Delights and Garden Vegetables

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1 c Chicken broth
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Thyme
1/4 ts Oregano leaves
1 tb Cornstarch
1 c Quartered fresh mushrooms
1 pk Louis Kemp Lobster Delights
-chunks (8 oz) 3 c Fresh vegetables (broccoli
-flowerets, carrot and -zucchini slices) -OR 1 pk Frozen mixed vegetables,
-thawed (16 oz) 1 tb Lime juice
1 ts Margarine
Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine. 111 calories per serving.

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