Pistachio Cranberry Cookies 开心果蔓越莓曲奇
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Ingredients 材料 :
250g butter （牛油）
140g (1cup) icing sugar （糖粉）
1 egg（鸡蛋）- grade A
1/4 tsp vanilla essence （香草精）
400g (3 1/4 cups) plain flour （普通面粉）
40g ( 1/3 cup) corn starch （玉米粉）
1/2 tsp salt（盐）
100g (1 cup) pistachios （开心果）
150g (1 cup) dried cranberries （蔓越莓干）
Bake in a preheated oven at 160°C for 15-20 minuets.
放入预热烤箱以160°C上下火烤15-20分钟。
Cherry Pistachio Cookies – Bruno Albouze
Here is the new generation of cookies!.. An incomparable texture and flavor!
To get the full recipe go to
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Pistachio Stuffed Cookies Recipe
These cookies are one of the best cookies I've ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven!
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the cookie dough:
1/4 cup (60g) Pistachio paste
3/4 cup (175g) Softened Butter, unsalted
2 eggs
3/4 cup (150g) Brown sugar
1/4 cup (50g) white sugar
1 teaspoon Vanilla extract
2¾ cups (340g) Flour
1 teaspoon Baking soda
1/4 teaspoon Salt
For the filling:
1/3 cup (80g) Pistachio paste
180g White chocolate
For topping:
Chopped pistachios (optional)
Directions:
1. Make the filling: chop white chocolate, place in a heatproof bowl, add pistachio paste. Melt and mix until combined and smooth.
2. Place the bowl in the fridge for 30 minutes, them scoop about 1 teaspoon each time and shape a bowl. place on a plate and freeze while making the dough.
3. Make the cookie dough: In a large bowl, beat butter, pistachio paste, brown sugar and white sugar. Beat until creamy, about 2 minutes. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
4. Sift in flour, baking soda, salt. Mix until combined.
5. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
6. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
7. Scoop out about 1-2 tablespoons of cookie dough and flatten it, place frozen pistachio filling in the center, roll into a ball.
8. Place rolled balls on a parchment paper with about 2 inches apart. Top each cookie with chopped pistachios (optional).
9. Bake for 10-12 minutes or until lightly browned on the sides.
10. Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.
Pista and kaju cookies
PISTA AND KAJU COOKIES
INGREDIENTS:
All purpose flour - 180gms
Butter - 110gms
Custard powder - 1 tsp
Cardamom powder - 1 tsp
Pista - 10 Nos.
Vanilla essence - 1 tsp
DIRECTIONS:
Take all-purpose flour, custard powder, butter, cashew nut powder, vanilla essence mix it well and make into a rectangular shaped dough as shown in video.Cut it into desired shapes.
Arrange a tray sprinkle pista on top. Bake it in the oven at 180 degree centigrade for about 20 minutes.
Delicious Pista and Kaju Cookies ready.
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Italian Pistachio Cookies | Classic Italian Soft Pistachio Cookie Recipe
Italian Pistachio Cookies are a classic Italian cookie with chopped pistachios that are so simple to make! You’re going to love the subtle pistachio flavor of these soft cookies that are ready in 20 minutes!
If you love pistachios, these cookies are for you! They are soft and mildly pistachio-flavored with a sweet and melt-in-your mouth bite!
Get the full printable recipe and instructions at:
Italian Pistachio Cookie Recipe - How to Cook Real Italian Food from my Italian Kitchen
RECIPE:
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