How To make Pineapple Vegetarian Fried Rice

PINEAPPLE VEGGIE FRIED RICE//QUICK & EASY VEGETABLE FRIED RICE

Pineapple Fried Rice

There's various versions of Pineapple Fried Rice around, but I think the best is Thai. The sweet, juicy pieces of pineapple goes so well with the savoury flavoured jasmine rice! Terrific side dish for tropical dishes, summer BBQ's and of course, with all things Thai.

Pineapple Thai Fried Rice

PINEAPPLE FRIED RICE in 15 Minutes!

Today we're making Pineapple Fried Rice in just one wok. And it takes just 15 minutes, it comes together super fast! Recipe Below
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PINEAPPLE FRIED RICE RECIPE:
2 cups fresh pineapples, cut into 1/2 inch chunks
1/2 a bell pepper, diced
1 stalk green onion
2 cloves garlic, minced
1 teaspoon red curry paste
1 cup protein of choice
3 cups day-old rice
1 tablespoon fish sauce
2 teaspoons soy sauce
1/4 cup roasted cashews

In a large wok, heat up with a drizzle of oil. Let it get hot and add in the curry paste. If cooking with chicken, add the chicken cut into small pieces, and stir fry for 4-5 minutes until cooked through. If using shrimp, cook for a minute until pink and remove / set aside. If cooking shrimp and chicken, then leave in and add the pineapples, bell pepper, garlic, and green onion.

Nestle the shrimp on top of the veggies to slow down the cooking process.
Once the pineapple starts to caramelize for (about 3 minutes), add the cold rice and break it up a bit. Add the fish sauce and soy sauce, the cashews, mix well and serve.

00:00 Intro
00:06 Prepping the Fruit & Veg
01:54 Prepping the Protein
02:48 Cooking it Up
04:06 Special Plating

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Pineapple Fried Rice | Nasi Goreng Nanas [Nyonya Cooking]

???? RECIPE:
This pineapple fried rice with the authentic taste of Thai has a perfect balance of sweet and savoury flavours. It is mildly spiced, tasty and healthy with chunks of juicy pineapples.

Pineapple fried rice must have some thick pieces of pineapples and that bolt of Thai flavour. Therefore, fish sauce, turmeric powder and curry powder are tossed with rice over high heat to coat each grain with the seasoning. This is the secret to a mouth-watering plate of fried rice which is so popular in Thailand and even Malaysia. It's a favourite among kids and adults alike. So, it is not a surprise to find pineapple fried rice sold at a street food stall as well as being offered in the menu of a five-star hotel.

The cooking technique for pineapple fried rice does not differ much when compared to preparing other types of fried rice. It's all about the right portion of ingredients, heat and a few basic rules. Of course, it can be prepared easily on a weekday even without using overnight rice. If you are using the whole pineapple, don't throw away the skin but instead turn it into a pineapple bowl.

### Must I use overnight rice?
### Why use butter instead of oil?
### Curry powder mixture
### Turmeric for colouring
### Fresh pineapple bowl
### Vegan pineapple fried rice

Learn more here:

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Vegan Pineapple Fried Rice | Asian Plant based Recipe

Vegan Pineapple Fried Rice

2 cups a day old rice, cooked and cooled
1 cup pineapple
1 tbsp. soy sauce
1 tbsp vegan fish sauce
1 tbsp vegetarian oyster sauce
1 tbsp palm sugar
1/4 tsp white pepper
1 tbsp curry powder
50g green peas
50g frozen corn
50g frozen cornstarch
1 onion, chopped
3 cloves garlic, minced
1 fresh chilli, sliced
Chopped scallions for garnish

Method:
1.) Heat oil, sauté garlic till fragrant. Add in onion and fresh chilli, sauté for 1 minute.

2.) Add in frozen corn, peas and fried tofu. Stir for 30 seconds.

3.) Add rice and the sauce mixture, toss until everything well combine.

4) Add in pineapple, stir fry fir another 1 minute. Let the rice toast to develop some charring.

5.) Serve on a pineapple bowl and enjoy.