Pineapple Frappe
Happy Happy Sunday! Super excited for the week ahead of us! We have drinks on drinks coming. Today we are going to go over a dessert drink called “I’d Frap That” a twist on a Starbucks Frappuccino! CHEERS and ENJOY!
1.5 oz Pineapple Ciroc
.5 oz Grand Marnier
.75 oz Pineapple Juice
.75 oz Starbucks cold brew coffee
.5 oz Honey
1 Egg White
1 Smile
Throw all ingredients into a shaker, dry shake for 10-15 secs, add ice, shake again 10-15 seconds. Strain into martini glass or flight glass.
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Summer Peach Thirst Quencher - Lakeland Cooks!
Summer Peach Thirst Quencher
Ingredients:
3 ripe peaches, peeled, pitted and sliced
3 ounces pineapple juice
1/4 cup frozen lemonade concentrate
Ice
1 cup club soda
Directions:
Blend the peaches. pineapple juice and lemonade concentrate. Pour the mixture into four (14-ounce) glasses and fill the glasses with ice. Top with club soda (about one-quarter cup per glass). Makes 4 servings.
Sue's Tips:
To peel peaches, score a small x in the bottom of each peach. Carefully drop peaches into a pot of boiling water. Boil for 20 to 30 seconds. Plunge the peaches into a bowl of ice water to shock them and let set for a few seconds. Remove from ice water and pull skin away from peach, beginning at the x at the bottom.