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How To make Pineapple Cream Cheese Pizza
1 lb Frozen bread dough (1 loaf),
-thawed and cut in half 2 pk (8 oz) cream cheese,
-softened 1/2 c Sugar
6 tb Flour
2 Egg yolks
Grated peel and juice from 1 -lemon 2 (8 1/4 oz) cans crushed
-pineapple, drained 2/3 c Strawberry jam
2 tb Sliced almonds, toasted
Servings: 16 Press dough into 2 greased 12 inch pizza pans. Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges. Bake in 400 deg. oven for 15 minutes or until browned. Spread each with jam and sprinkle with almonds. Bake 5 minutes longer. Posted by Linda Davis
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Vegan Pineapple Pizza Hawaiian with homemade vegan Cheese
Pizza is one of the classic comfort foods, don’t you think? And so that you do not have to miss the Italian classic, I share with you this vegan Hawaiian Pizza.
We prepare a delicious pizza dough, pizza sauce, cheese sauce and top it with fruity sweet pineapple pieces, and smoky coconut bacon or smoked tofu instead of ham.
This vegetarian pizza is perfect for Pizza Friday and other days as dinner.
#veganpizza #wfpbdinner #pizzarecipe #veganrecipe #wfpb #plantbased #plantbasedrecipe #dairyfreerecipe
MORE RECIPES: veeatcookbake.com
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Oven:
Chef Knife:
Knives:
Ingredients:
1 pizza dough + 1 pizza sauce :
1 vegan cheese sauce or store bought vegan cheese:
1 can of pineapple or fresh pineapple
Vegan Bacon:
1 pck tofu firm, 80 g coconut flakes or ready-made smoked tofu
3 tbsp soy sauce
1 tsp smoked paprika
Instruction:
First you prepare your pizza dough and your pizza sauce as well as the cheese sauce.
You will also need to prepare the coconut bacon. Mix the ingredients and bake it for around 7-10 min at 350°F (180°C). Make sure it doesn’t burn.
Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce.
Now take the pineapple and cut it into pieces. Spread them on the pizza and sprinkle them with coconut bacon or diced smoked tofu.
Bake the pizza at 400°F (200°C) for about 20 minutes or until the desired degree of browning is reached.
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Is this IT… The VERY BEST cheese for PIZZA MADE FROM PLANTS
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I needed to try this! NEEDED to! I kept seeing everyone using this cheese on their pizzas and making their own version and I just had to try it myself.
Is miyokos liquid mozzarella the very best vegan cheese for pizza..
Making Vegan Meat - The plant based food science cook book available now
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