4 sl Bread Margarine 4 sl Cheese, your choicce 4 Pineapple rings Spread margarine on bread. Add cheese, then put pineapple ring on top. Bake in 350 oven til cheese melts. Serve.
How To make Pineapple Cheese Squares's Videos
Pineapple Pecan Cheesecake Bars with Brown Butter Coconut Icing
GET THE RECIPE:
Don't forget to SUBSCRIBE!
These homemade pineapple cheesecake bars with a pecan shortbread topping and brown butter coconut icing are unbelievable!! Made from scratch and perfect for a crowd!
Ingredients:
Pecan Shortbread Crust/Topping: 1½ cups all-purpose flour – (192g) ¾ cup granulated sugar ¾ cup salted butter – cold, cubed ½ cup chopped pecans
Pineapple Cheesecake Filling: 8 oz cream cheese – softened to room temperature 2 tbsp granulated sugar 1 large egg 1 tsp pure vanilla extract 8 oz crushed pineapple – well drained – about ¾ cup of pineapple
Brown Butter Coconut Icing: 3 tbsp unsalted butter – cubed ¾ cup powdered sugar – (180g) 1 tsp coconut extract 1 tbsp whole milk – or more as needed
FULL INSTRUCTIONS AND TIPS:
Chenée Today Blog - Recipes and DIYs: Chenée Today on Instagram: Chenée Today on Facebook: Chenée Today on TikTok:
Pineapple Carrot Cheesecake Bars
Ingredients 1 1 /4 cups All purpose flour 1/4 tsp Salt 1/2 tsp Baking powder 1 tsp Cinnamon powder 1 1/4 cups Brown sugar pack 1/2 cup Butter melted 1 tbsp Canola oil 2 large Eggs 1 tsp Vanilla extract 1 cup Shredded Carrots 1/2 cup Pineapple crushed
250 grams Cream cheese 1/4 cup White sugar 1 egg, medium 1 tsp Vanilla extract
Bake in a preheated oven at 350°F for 20 to 30 minutes.
All rights reserved
For Business and Collaboration. sheanskitchen@gmail.com
For my Rose gold baking tools ● ●
How to Make Pineapple Coconut Bars
These easy Pineapple Coconut Bars come together in minutes. The crust doubles as the topping, so they are a breeze to make. The coconut cookie crust and pineapple filling give the fruit bars a sweet, tropical flair. Makes the best dessert for a summer party, picnic, or backyard BBQ. #imperialsugar #pineapplebars #cookiesandbars
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US: Instagram: Facebook: Pinterest: Twitter:
PINEAPPLE CHEESE BAR, CARA MUDAH BIKIN NASTAR
Tepung terugu pro rendah 475gr Susu bubuk 40gr Gula halus 100gr 2 butir kuning telur 125gr mentega 125gr margarin
Olesan: 2 kuning tekur 1 sdm madu 1sdm kental manis 1sdm minyak goreng
y version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light and fluffy and full of crushed pineapple!
Pineapple Dream Dessert
Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum
Print the recipe here
Ingredients Crust: 2 1/2 cups graham crumbs 2 sleeves 1/2 cup unsalted butter Layers: 2 cups powdered sugar sifted 1/2 cup unsalted butter softened 4 oz cream cheese softened 8 oz Cool Whip fat-free 20 oz crushed pineapple drained well Instructions Preheat oven to 300 F. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool. Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight. Notes NO BAKE VERSION: If it's too hot to turn on the oven, you can make the crust without baking it. Simply follow the instructions in the recipe, then instead of baking the crust, place it in the refrigerator. Let the crust chill for about 20 minutes. The butter will solidify and hold the crust together.