How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
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Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
Pineapple Crumb Bars Recipe - Sweet and Savory Meals
Learn how to make The Pineapple Crumb Bars recipe - perfect for summertime picnics, loaded with juicy pineapple pieces and coconut flakes, topped with a buttery crumble. With this tropical dessert recipe, you could even host a tropical-themed party.
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Crust and crumb topping:
1 1/2 cups all-purpose flour
1 1/2 cup unsweetened shredded coconut
1/2 cup granulated sugar
1/4 cup brown sugar light or dark
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter melted and cooled
Filling:
1 can (20 oz.) crushed pineapple in 100% juice
2 tablespoons granulated white sugar
2 tablespoons brown sugar light or dark
1/4 teaspoon cinnamon
1 teaspoon vanilla extract or coconut extract
2 tablespoons cornstarch
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Pineapple Cream Cheese Ball - Southern Appetizer Recipes
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EASY AND DELICIOUS PINEAPPLE DREAM DESSERT! NO BAKE!!
#pineappledessert #dessert #pineapple
I've got another yummy dessert for y'all to try! This thing is good to eat any time of year, but I think it would also make a fabulous summer time dessert with all this pineapple! Make sure you try this one!!
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Pineapple Dream Dessert:
1 can crushed pineapple
1 container cool whip, 8 oz
1 block cream cheese, softened
1 stick butter, melted
2 sleeves graham crackers, crushed into crumbs
2 cups powdered sugar, sifted
Start by crushing up those graham crackers. You can use a ziploc bag or a food processor to crush them up, or get some pre made crust if you want. Add the melted butter and mix really good. Set aside about 1/2 cup of the crumb mixture. Press the crust into a 9x13 pan (or 2 smaller pans like I did). Put it in the fridge until you're ready for it. In a bowl, add your softened cream cheese and go ahead and blend it with your stand or hand mixture till it's kinda smooth. Then add your sifted powdered sugar in a little at a time until it's well combined. Sit it to the side. In another bowl, add your cool whip. Drain the crushed pineapple. Add half to each bowl and mix well. Take your crust out of the fridge and layer the cream cheese mixture and then the cool whip mixture. Be careful when spreading each layer. Sprinkle the reserved crumbs over the top. Put in the fridge for at least 4 hours. I put mine in there overnight.
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Pineapple Dream Dessert
Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum
Print the recipe here
Ingredients
Crust:
2 1/2 cups graham crumbs 2 sleeves
1/2 cup unsalted butter
Layers:
2 cups powdered sugar sifted
1/2 cup unsalted butter softened
4 oz cream cheese softened
8 oz Cool Whip fat-free
20 oz crushed pineapple drained well
Instructions
Preheat oven to 300 F.
Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Notes
NO BAKE VERSION: If it's too hot to turn on the oven, you can make the crust without baking it. Simply follow the instructions in the recipe, then instead of baking the crust, place it in the refrigerator. Let the crust chill for about 20 minutes. The butter will solidify and hold the crust together.