How To make Pineapple Cheese Pie
1/4 c Cold milk
1 Unflavored gelatin
1/2 c Milk
2/3 c Sugar
1/8 ts Salt
8 oz Commercial cream cheese
; softened/cubed 1 tb Lemon juice
1 ts Vanilla extract
8 oz Commercial sour cream
8 1/4 oz Crushed pineapple; undrained
1 Graham cracker crust
-(9-inch) Recipe by: Southern Living
Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin. Heat 1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next five ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons syrup. Add reserved syrup to blender mixture; process until smooth. Pour into crust. -----
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Easy Pineapple Dessert - Jim Michailidis
This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy! And the best part? It’s completely NO BAKE!
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Ingredients:
-120 g grated biscuits
-120 g melted butter
-500 g whipped cream
-100 g powdered sugar
-1 vanillin
-200 g cream cheese
-110 g butter at room temperature
-1 can pineapple
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Quick and Easy Pineapple Cheesecake Pie - No Bake Recipe
This icebox pineapple cream cheese pie takes only 15 minutes to prepare. It is creamy, fruity, and refreshingly delicious.
Pie Crust
7 oz (14 pieces) Graham crackers
4 oz (113 g) butter
Pie Filling
1 can, 20 oz (590 ml) crushed pineapple in juice
8 oz (225 g) cream cheese
8 oz (225 g) whipped cream
4 tbsp sugar
1/4 tsp salt
1 tsp vanilla
Music: Mooncake Festival, written and recorded by G. Keese.
Used with permission.
DIY: How To Make A Pineapple Cheese Pie
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Pineapple Cheese Pie: A disaster or a winner? This recipe is surprising!
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If you too want to dirty 800 bowls, here is the recipe!
Pineapple Cheese Pie
Low Calory Cookbook by Bernard Koten 1951
Filling:
1 Tb powdered gelatin (equal to one package powdered gelatin)
2 Tb cold water
1 medium can water- packed pineapple ( I used 10 oz of crushed pineapple)
1/2 lb of farmer's cheese ( I used 1/2 lb of strained cottage cheese)
1 egg
1/2 tsp salt
1/2 cup skimmed milk
50-60 tiny grains saccharin crystals ( I used 1/2 cup of sugar split between the two layer parts)
1/2 tsp. vanilla extract
Pie Dough:
3/4 cup powdered skimmed milk
1 egg
1 pinch salt
5 tiny grains saccharin crystals (this should be 1-2 tsp- I used 1-2 Tb...oh well!)
1 Tb skimmed milk
Directions- written as they appear in the book. My changes are in parenthesis
Crush the pineapple (I bought crushed pineapple) Add 20 grains of saccharin crystals ( I added 1/4 cup of sugar) Heat in a double boiler. While heating, add the gelatin softened in the 2 tablespoons of cold water. Mix well and cook to boiling point, stirring occasionally. (Mine never boiled- the water underneath did but I don't believe I had a tight enough bowl on top)
Remove and cool. Run the farmer's cheese through a food mill and blend with the yolk of 1 egg. ( I used a blender) Add the milk, vanilla, 30 - 40 grains of saccharin ( I used 1/4 cup of sugar), salt and blend well. Beat the white of one egg stiff. fold into the cheese mixture and blend. Make the pie dough by breaking an egg into the powdered milk, adding the dry ingredients and mixing thoroughly until it is smooth;. Now add the tablespoon of skimmed milk and blend. Spread dough immediately over the entire surface of a 9-inch pie plate with cutter. It is most important that the dough be spread just as soon as it is mixed or it will harden. Pour the pineapple mixture into the pie shell and over it spread the cheese blend with a spatula. Bake in a hot oven 400 degrees 10-15 minutes . Reduce the heat to 325-350 degrees and bake for another 50 minutes. Serve cold. Keeps well in refrigerator.
Hope you enjoy!
Julie
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple dream dessert is one of my family’s favorite one. Very easy to make and it’s perfect for any gatherings. You just need Cream cheese, melted butter, crushed pineapple, whipped cream and graham crackers. Must try!
Ingredients
Crust:
* 2 1/2 cups graham crumbs, 2 sleeves
* 1/2 cup unsalted butter, melted
Layers:
* 2 cups powdered sugar, adjust to your taste
* 8 oz cream cheese softened
* 8 oz Cool Whip or 1 cup heavy cream
* 20 oz crushed pineapple drained well
Instructions
* First crush the graham crackers in a food processor or you can use a rolling pin as well.
* Melt butter in the microwave or stove and allow to cool. Combine the crumbs and the melted butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×13 dish and let it chill in the refrigerator for 15 minutes.
* Beat the cream cheese first, and add the powdered sugar one cup at a time until incorporated. Increase the speed and beat well for a minute or so. Add half of the drained pineapple and stir in with a spatula. Spread the cream cheese and pineapple mixture over the crust.
* Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Mango Cream Dessert (New Recipe) Check it out!
Here is a dream dessert for all the mango lovers! This mango cream is a heavenly delight!
Music : Bensound.com - Perception (Copyright Free)