Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Martha Stewart shares her family's pierogi recipe! Tune in for this episode of Homeschool, featuring Big Martha's Potato Pierogi and Cabbage Pierogi dishes. Martha is making her mom's classic potato filling, flavorful cabbage filling, and a delicious dough made from scratch! You won't want to miss this mouthwatering Polish recipe.
#Pierogi #Polish #Dough #Family #Recipes
0:00 Introduction
0:28 Big Martha's Potato Pierogi Dough Recipe
5:09 How to knead pierogi dough for dumplings
8:11 How to form pierogi dumplings
10:13 Finished batch of Big Martha’s Potato Pierogies
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Cheesy Potato Pierogi Recipe (Vareniki) - Natasha's Kitchen
Pierogi filled with cheesy potatoes, tossed with crisp bacon and melted butter and served with sour cream is the ultimate comfort food.
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????INGREDIENTS FOR POTATO FILLING:
►2 lbs russet potatoes (5 medium), peeled
►1/2 tsp salt
►2 Tbsp butter melted
►2 oz cream cheese softened
►3/4 cup mozzarella cheese shredded
FOR THE PIEROGI DOUGH:
►1 cup of warm water
►1/4 cup whole milk
►2 Tbsp sour cream
►1 large egg
►1 tsp salt
►4 cups all-purpose flour measured correctly
FOR THE TOPPINGS (For 1/3 batch):
►4 oz bacon chopped
►2 Tbsp butter
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????HOW TO FREEZE PIEROGI:
Generously dust a baking sheet with flour and arrange pierogi (pierogi ruskie) so they are not touching then cover loosely with plastic wrap and place in the freezer. Once frozen, transfer to a large zip-loc bag. Pre-freezing in a single layer keeps them from sticking together in the freezer.
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#natashaskitchen #pierogi #dinner
How to Make Potato and Cheese Pierogi | The Stay At Home Chef
Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner.
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00:00:19 - How to make pierogi dough
00:02:47 - How to boil pierogi
00:03:00 - How to saute pierogi
✅Ingredients
DOUGH:
• 3-1/2 cups all-purpose flour, plus more for dusting
• 3 large eggs
• 2 tablespoons sour cream
• 3/4 cup water
FILLING:
• 2 cups mashed potatoes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated cheddar cheese
FOR SERVING:
• 1/2 cup butter
• 1/4 cup sour cream
• minced chives
✅Instructions
1️⃣ 00:00:19 - In a large mixing bowl, make the dough by combining flour, sour cream and water. Slowly beat in the eggs until dough is well combined. Turn the dough out onto a clean, lightly floured surface. Knead 3 to 5 minutes. Wrap in plastic wrap and rest 30 minutes.
2️⃣ 00:01:07 - In another large mixing bowl, stir together mashed potatoes, garlic powder, onion powder, salt, pepper, and cheese.
3️⃣ 00:01:44 - Bring a large pot of salted water to a boil. Meanwhile, pinch of tablespoon sized pieces of dough and roll into about three dozen balls. Roll each ball out on a lightly floured surface into a 3 1/2 to 5 inch circle. Cover with a damp towel or paper towel to prevent them from drying out.
4️⃣ 00:02:25 - Place a heaping tablespoon of potato filling into the center of each circle. Fold in half, pinching the sides shut with your fingers, or gently with a fork to seal.
5️⃣ 00:02:47 - Working in small batches, boil in salted water 2 to 3 minutes, until they float. Remove and transfer to a paper towel lined plate to drain.
6️⃣ 00:03:00 - Melt 1/2 cup butter in a large skillet and saute pierogi until lightly browned. Serve hot topped with sour cream and garnish with chives.
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Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.
FULL RECIPE:
Jenny's Polish pierogi are filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my family's favorite.
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