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How To make Pierogi Fillings, Cheese

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2 c Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tb Sugar
2 tb Butter
Pinch of salt 6 tb Currants (optional)
1/2 ts Cinnamon (optional)
1/2 c Raisins (optional)
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.

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