Ingredients 4 each potatoes 1/4 pound white american cheese 1/2 bx lasagna noodles 1
butter 1
milk 2 each onions 1
butter
Directions: Cook potatoes. Mash and add white American cheese. Cook lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry onions in butter. Layer noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.
How To make Pierogi Casserole's Videos
Cooking a Cheesy Pierogi Casserole
Benjamin cooks up a cheesy pierogi casserole for an easy simple dinner.
Carpe Diem Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License
Lazy Pierogi Casserole
Lazy Pierogi Casserole
You can half the recipe as this serves 8
4 pounds of potato and cheddar pierogies frozen 3 cups of cheddar and Monterey jack shredded 2 cans of condensed cream of mushroom soup 2 and 1/2 - 3 cans of water to water down the mushroom soup salt to taste 3 onions 1 pound of pre-sliced smoked bacon slices as shown 2 cups of strained sauerkraut 3 cups of chopped white mushrooms
Fry all bacon and remove from pan. Fry the onions and mushrooms as shown in the video. Spray your baking tray based on my large 15 x 11 inch pan or a half size if you will half the recipe.
place half of the pierogies on the bottom of the pan followed by the mushroom liquid that you added the water to. Next add the bacon mixture followed by the sauerkraut and then cheese. Do the second layer ending with the bacon mixture and then the cheese.
Cover with tinfoil and bake in 375℉ oven for a half hour and then remove the tin foil. Bake an additional 1/2 hour uncovered.
Remove and serve as shown! I served mine at dinner time with a side Greek salad. This is a for sure must make. It is so easy to make and a crowd pleaser for sure! I will make this on a regular just because it tastes amazing and is simple to assemble!
Go ahead and give this a try! you will be happy you did! enjoy and have fun!
Baked Perogie Casserole
This is comfort food with a bit of a twist. Perogies with bacon and onions make a great combination. Add a couple extra ingredients and bake into a casserole now you've got something different!!
How to Make Cheesy Pierogi Casserole
One of my favorite ways to take a simple, ready-made food and dress it up so it tastes homemade. This Cheesy Pierogi Casserole Recipe does just that. Get the FULL and FREE printable recipe:
Easy Ham and Pierogi Casserole
Hi Neighbors, I hope you are all well and staying safe and I wish you all a Blessed and Happy Easter. In this video I am making a dish my cousin taught me how to make. It is simple quick and tasty and easy to make your own. I hope you enjoy .
ham steak 1 small onion garlic and herb cream cheese dip 1/2 cup of milk about 24 frozen perogies frozen peas 2 cups of shredded cheese
Please watch video for method
Level Up Your Frozen Perogies | How to Make Your Frozen Perogies Taste Better
Growing up in the cold prairies in Western Canada, the smell and taste of delicious perogies (or pierogis) was never too far away. Whether it be at family gatherings, Thanksgiving, Easter or Christmas, perogies never failed to be served. But for some reason, the perogies always seemed to be soggy and a forgettable side dish. I always felt that this holiday classic had the potential to be something more. Today, let me show you my way of levelling up this classic side dish to the main attraction of the meal.
*************************************************************************** Perogies My Way Ingredients - Olive oil - Butter - Frozen perogies (cheese flavour) - Fully cooked - Farmer’s sausage/Kielbasa/Polish Sausage/Kransy/Smokies/Smoked Sausage - Yellow onion - Green onion - Sour cream for topping
*************************************************************************** Please like and subscribe to my channel for more simple home cooking recipes to come. If you have any questions about the recipe, please comment below, and I’ll try to get back to you as soon as I can. Bon appetite!