How To make Pierogi Casserole

Easy Pierogi Casserole!

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Easy Pierogi Casserole!

In today’s show, we’ll be making pierogi casserole, a super easy and quick casserole you can throw together in 10-15 minutes. Just put your noodles in to boil and, while you're waiting, sauté your onions, dice your potatoes and you done! This casserole has the same great flavor as pierogis without all the work!

Easy Pierogi Casserole Recipe



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Cheesy Pierogi Casserole

Pierogi Casserole takes your favorite pierogi and layers them with creamy ricotta, smoky kielbasa and cheddar cheese. Great for potlucks and parties! 
Recipe:

Easy Pierogi Casserole

3 lbs. mashed potatoes, homemade, instant or store bought
2 cups sharp cheddar cheese, shredded
Salt and Pepper to taste
Butter or Margarine
4 onions, sliced
12 oz box Jumbo Shells

Cook jumbo shells in boiling water for about 11 minutes until done. Mix mashed potatoes and sharp cheese for the filling, set aside, Saute onions in butter, until tender.

Fill the cooked shells with about a tablespoon of the filling. Place filled shells in the casserole dish on top of half of the onions. Place remaining onions over the shells. Bake in a 350 degree oven for 20-25 minutes. Makes six to eight servings.

Great served with sauerkraut and sliced kielbasa.

This is a short cut recipe that ReRe shared with me. ReRe is Ron’s cousin on his father’s side. Pierogi was introduced to me when I first visited Aunt Anna (ReRe’s mom) in Wilkes Barre, PA. Pierogi are filled dumplings, not unlike Italian ravioli. The difference is in the fillings and flavorings. Pierogi can be served as appetizers or entrees, filled with savories such as sauerkraut, cheese, mashed potato, kielbasa, and mushrooms. Thank you ReRe for sharing this recipe and the memories from your mom and aunts and especially for Aunt Lottie who taught Aunt Anna how to make Pierogi. The actual Pierogi dough and filling will be in a future video.

Blessings,
Terri

Easy Ham and Pierogi Casserole

Hi Neighbors,
I hope you are all well and staying safe and I wish you all a Blessed and Happy Easter. In this video I am making a dish my cousin taught me how to make. It is simple quick and tasty and easy to make your own.
I hope you enjoy .


#Easterham #cookingwithneighbors #cookingwithneighbours #casserole #pierogies #easypierogicasserole

ingredients preheat oven to 350 F

ham steak
1 small onion
garlic and herb cream cheese dip
1/2 cup of milk
about 24 frozen perogies
frozen peas
2 cups of shredded cheese

Please watch video for method