Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c Cold water Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
How To make Pickled Herring's Videos
Pickled Herring Taste Test | Canned Fish Files Ep. 79
Have you seen these jars at the store and wondered what's inside? Have I forgotten about a fun fishy food from my youth?
On test: Blue Hill Bay Herring in Wine Sauce
PICKLED HERRING RECIPE
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Andrew Zimmern Explains Sweden's Obsession With Pickled Fish | Bizarre Foods: Delicious Destinations
Andrew Zimmern visits Stockholm, Sweden, and delves into why Swedes are hung up on pickling their fish as well as what Fika-culture really is.
From season 5 episode 3.
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PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring
PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring
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My take on traditional Swedish Herring Recipe: 1 cup of Swedish ättika, 12 % 2 cups powdered sugar 3 dl water 10 peppercorns 5 cloves 3 bearing leaves 1 jars of herring (420 g) 1 carrots 1 red onions 5 dill branches
Creamy mustard Herring Recipe: pickled herring 400 g mustard 2 tbsp french mustard 1 tbsp powdered sugar 1 tbsp rapeseed oil 1 dl cream fraiche 1 dl water 1 tbsp freshly ground white pepper 1 krm chopped dill 0.5 dl
The famous forshmak is a traditional Jewish dish made of herring. Forshmak is a perfect appetizer. There are many recipes of forshmak cooking but herring remains the main ingredient. Forshmak has a balanced taste and smooth pate texture. As a rule forshmak is served with rye bread toasts or as a part of side dish, for breakfast, dinner, evening meal and, of course, for festive table.
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✅ Ingredients: • pikled herring filets – 10 oz /300 g • 3 boiled eggs • 1 green apple • white loaf – 2 oz /50 g • bulb onion – 3 oz /100 g • milk – 3 fl oz /100 ml • butter – 4 oz /100 g • lemon juice – ½ lemon
✔︎ You will need: • carving board • blender • stockpot • pan • stove
???? Preparation: 1. Hard-boil the eggs and cool. 2. Chop the bulb onion and fry with 1 oz /20 g of butter over medium heat for 2-3 minutes and cool then. 3. Debone the herring and cut into small pieces, lay into a blender bowl. 4. Peel 1 sour green apple, remove the core, dice and lay into the blender bowl. 5. Drizzle with the juice of half of a lemon. 6. Cut 2 slices of white peeled off loaf into small pieces, lay into a bowl and pour with the milk. Then squeeze out and add into the blender bowl. 7. Peel the eggs, cut into small pieces and lay into the blender. 8. Add the fried onion into the blender bowl. 9. Beat all the ingredients well until smooth. 10. Add 3 oz /80 g of softened butter and blend again. 11. Put the forshmak into the fridge for an hour. 12. Serve your forshmak with spring onion, greens and rye bread toasts.
Pickled Herring
Greg Young shows us how to make an incredible pickled herring with Pacific herring from San Francisco. You haven't had pickled herring until you've tried this. Recipe from monkeyfacenews.com