How To make Creamed Herring

Pickled HERRING & Beetroot Salad | Bart's Fish Tales

Fishy Friends! Our hero of today is herring! We are very proud of our Dutch herring in the Netherlands, especially sustainable herring! You can panfry it, eat it salted or … in a salad!

Today I am making a delicious beetroot salad with pickled herring! Pickled herring is not a secondary product, but it is just a way of conserving seafood. In this dish, the pickled herring fits perfectly with the sharp red onion, earthy potatoes and healthy beetroot!

I hope you like my recipe, please let me know what you think of it!

You can find the recipe here:

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See you next Fishy Friday!

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Website: Video by Bart van Olphen

[EN] Vinegar Pickled Herring Fillets

A recipe for vinegar pickled herring fillets with onions. It's a very popular dish in Poland, present on every table during festive dinners. It's usually accompanied by a shot of vodka, but it's also a great breakfast or supper.


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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.

Herring in sour cream ???? Śledź w śmietanie ????

PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring

PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring


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My take on traditional Swedish Herring Recipe:
1 cup of Swedish ättika, 12 %
2 cups powdered sugar
3 dl water
10 peppercorns
5 cloves
3 bearing leaves
1 jars of herring (420 g)
1 carrots
1 red onions
5 dill branches

Creamy mustard Herring Recipe:
pickled herring 400 g
mustard 2 tbsp
french mustard 1 tbsp
powdered sugar 1 tbsp
rapeseed oil 1 dl
cream fraiche 1 dl
water 1 tbsp
freshly ground white pepper 1 krm
chopped dill 0.5 dl

Creamy marinated salted herring on smørrebrød

It starts with good ingredients. Here I show you how to use salted herring fermented in the classic way. The long fermentation gives the herring af good bite and a i flavor. The salted herring is marinated in lemon and all spice and served with a creamy dressing of mayonnaise and ymer (the Danish sweet yoghurt) on sourdough ryebread. It is easy to make homemade smørrebrød – Danish open sandwich.

3 BEST ways to Eat Herring in Amsterdam with Woltersworld

Eating herring is the ultimate Amsterdam street food experience. This is because there are a number of ways to eat herring. In this video we’ll show you the 3 ways how to eat herring. Herring is a small fish that is very popular among Dutch people. It is basically raw fish, dipped in raw onion and pickle. This video is about how to eat herring properly. There is a lot of Amsterdam Street Food to experience as you explore Amsterdam. One of the most popular options are available from the many fish stall which you’ll encounter throughout the main cities. The thing to try at the fish stalls is herring or “haring” as the Dutch call it.

How to eat herring in Holland? There are three ways to eat herring in Holland.
1: By the tail or “stert” which is the whole fish dangled above the mouth by the tail, typical in the Hague and Rotterdam
2: Cut into small pieces and eaten with a stick with a Dutch flag, typical in Amsterdam
3: For beginners, the best way is to have the herring in a soft white bread roll

For this video we were joined by Woltersworld who has a great youtube channel with amazing travel tips:
Check out one of his great videos about Amsterdam: Visit Amsterdam: Five Things You Will Love and Hate about Amsterdam, The Netherlands -

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Music by Epidemic Sound
Music used: Fish For Tea 3