2 sm Herrings 1 Inch root ginger;peeled 1 sm Carrot, peeled 1 sm Onion, peeled 2 oz Broccoli 2 oz Caulitlower 1 tb Vegetable oil 1 tb Lemon juice Salt and black pepper
GARNISH:
Thin strips of lemon rind Ask the fishmonger to bone and fillet the herrings. Cut the fillets into slices. Finely chop the ginger, cut the carrot into sticks and thinly slice the onion. Cut the broccoli and cauliflower into small ilorets. Heat the oil in a large frying pan or wok. Stir-fiy the ginger and vegetables for about 2 minutes. Add the herring slices and cook for a further 3 to 4 minutes, stirring carefully so the fish stays in shape. Just before serving add the lemon juice and seasoning. Sprinkle with the lemon rind. Serve with noodles or rice. Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
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Traditional Scottish Herring in Oatmeal and Cheesy Bacon Scallops Scottish Recipes from Aberdeen
This traditional Scottish herring in oatmeal recipe was created for my Dad, he's spoken many times of the delicious herring my Grandma made for him so I wanted to share it as part of my Aberdeen city foodie tour this month. I hope you enjoy it!
FULL PRINTABLE RECIPE - angiemilne.com
The scottish scallop recipe is a twist on a traditional Scottish scallop on toast recipe and is a cheesy bacon bonus! Its soooo good!
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******OTHER DELICIOUS RECIPES ON MY CHANNEL*** SUMMER STRAWBERRY TART - CHICKEN OATMEAL SOUP - SCOTTISH RHUBARB CRUMBLE - **********************************************************
I love sharing my Scottish content with you all and it really touches my heart to hear how much you all enjoy making and learning about Scottish foods. Sometimes I will be gifted Scottish products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish food, culture and traditions to those who have an interest in Scotland.
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