How To make Cwikla Pickled Beets

3 c Beets, cooked, sliced
1 tb Horseradish, fresh, grated
Or 4 ts Horseradish, prepared
8 Cloves, whole
1/2 ts Caraway seed
2 c Vinegar
1 tb Brown sugar
2 ts Salt
1. Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves. 2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover
and refrigerate for 24 hours.